Luxury Bar Bartender - Seasonal/Year-Round

Sonnenalp Properties, Inc.; Vail (CO); On-site; USD 40,000 - 60,000; Full time

Job summary

Sonnenalp Properties, Inc. in Vail, Colorado, is seeking Full-Time Bartenders for the 2026-2027 winter season at The Harvest Restaurant inside The Sonnenalp Club.

Roles involve preparing drinks to standard recipes, serving guests and servers, and maintaining bar inventory. Must be at least 21, with at least two years of bartending experience; TIPS certification preferred; luxury-hotel experience a plus; flexibility for late shifts.

Qualifications

• High school diploma or GED required.
• Minimum two years of bartending experience required.
• Luxury hotel experience preferred.
• TIPS certification preferred.
• Drink knowledge required.
• Knowledge of POS system preferred.
• Able to work a variety of shifts, often late into the evening.
• Be at least 21 years of age or older.
• Strong organizational skills required.

Responsibilities

• Take orders from guests and beverage orders from servers.
• Prepare and serve alcoholic and non-alcoholic drinks to standard recipes.
• Learn and recognize regular guests by name.
• Prepare garnishes and replenish bar snacks.
• Present menus and suggest drinks and food pairings.
• Report equipment problems and bar maintenance issues.
• Assist in restocking and replenishing bar inventory.
• Notify manager on duty if a guest is not fully satisfied.
• Prepare drinks for the entire restaurant.
• Act as a personable representative of Sonnenalp team.

Skills

Bartending experience

Drink knowledge

TIPS certification

Luxury hotel experience

Education

High school diploma or GED

Tools

POS system

Job description

Sonnenalp Properties, Inc. in Vail, Colorado, is seeking Full-Time Bartenders for the 2026-2027 winter season at The Harvest Restaurant inside The Sonnenalp Club.

Roles involve preparing drinks to standard recipes, serving guests and servers, and maintaining bar inventory. Must be at least 21, with at least two years of bartending experience; TIPS certification preferred; luxury-hotel experience a plus; flexibility for late shifts.