Hardee's Team Member (Now Corporate Owned)

Hardee's

Missouri

Híbrido

USD 17.000 - 21.000

A tiempo parcial

Hace 9 días

Una candidatura completa en un minuto

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Descripción de la vacante

Hardee's in Potosi, MO is seeking a Team Member to help provide a positive guest experience, perform tasks, and keep the restaurant clean and safe. This position involves preparing quality food products, serving guests, and maintaining a welcoming environment.

The role requires enrollment in high school (diploma preferred) and a minimum age of 16, plus reliable transportation. Flexibility for opening/closing shifts is needed; training is provided for all team members.

Formación

  • Enrollment in high school; high school diploma or equivalent preferable.
  • Must be a minimum of 16 years of age.
  • Must have reliable transportation to work.
  • Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Responsabilidades

  • Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive SUPERSTAR Service.
  • Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.
  • Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards.
  • Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees.
  • Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
  • Demonstrates oral communication skills; communicates effectively with various contacts (internal and external).
  • Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements.

Conocimientos

Guest service
Food safety
Food preparation
Teamwork
Communication

Educación

Enrollment in high school
High school diploma preferred

Descripción del empleo

Hardee's Team Member (Now Corporate Owned)

Job Category : Restaurants


Requisition Number : HDTEA004685


  • Posted : September 17, 2026
  • Part-Time
  • On-site

Locations

Showing 1 location


Potosi, MO 63664, USA


Description

POSITION SUMMARY


The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.


ESSENTIAL FUNCTIONS

May perform any or all of the following duties:



  • Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive "SUPERSTAR Service"

  • Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned

  • Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards

  • Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees

  • Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.

  • Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)

  • Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements


POSITION QUALIFICATIONS/CORE COMPETENCIES


  • Enrollment in high school; high school diploma or equivalent is preferable

  • Must be a minimum of 16 years of age

  • Must have reliable transportation to work

  • Must be able and willing to work flexible hours, possibly including opening and closing shifts.


WORK ENVIRONMENT


  • Fast paced environment working with kitchen equipment in tight quarters


PHYSICAL DEMANDS


  • Stand for long periods of time

  • Bend and stoop

  • Work around heat

  • Able to lift 50 - 75 lbs. comfortably

  • Work with various cleaning products


Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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