Happy Camper Denver - Food Expeditor (Expo)

Happycamperchicago; Denver (CO); On-site; USD 26,139 - 37,229; Part time

Benefits offered by this job

50% dining discounts during shift

Flexible schedules

Medical, Dental and Vision Options

Paid time off – vacation and sick

Job summary

Happycamperchicago is seeking a Food Expeditor for their Denver location. This role involves managing the food flow between the kitchen and front of house with accuracy and efficiency, ensuring every dish leaving the kitchen is complete and presented well before reaching the guest.

The ideal candidate will have a high school diploma and be detail-oriented, thrive under pressure, and enjoy working in a fast-paced, team-oriented environment. Benefits include flexible schedules and dining discounts.

Qualifications

• Ability to provide top notch customer service in a fast-paced environment.
• Must be able to stand and walk for long periods.
• Willing to follow instructions and ask questions for clarification.

Responsibilities

• Double-check all dishes for accuracy and quality before they reach guests.
• Coordinate food orders between kitchen and service staff.
• Manage third-party delivery apps during service.

Skills

Customer Service

Multitasking

Strong Communication

Ability to Work Under Pressure

Spanish and English Language Skills

Education

High school diploma or equivalent preferred

Tools

Point-of-Sale System

Job description

Position

Happy Camper – Denver – Happy Hospitality
3211 N Pecos Street
Denver, CO 80211

Food Expeditor (Expo)

Job Summary

We are looking for an Expo to manage the flow of food between the kitchen and front of house with accuracy and efficiency. As an expo, you are responsible for ensuring that every dish leaving the kitchen is complete, correct, and well presented before it reaches the guest. You’ll work closely with both the back and front of house teams, maintaining clear communication, and organization in a fast paced environment. This position also includes assisting with food running when needed to support the team. The ideal candidate is detail-oriented, thrives under pressure, and enjoys working in a high-energy, team-focused environment.

Responsibilities

• Double-check all dishes for accuracy, presentation, and quality before they reach guests
• Coordinate food orders between kitchen and service staff to maintain smooth service
• Support the team by anticipating needs and staying proactive during service
• Assist in running food when needed
• Knowledge of the food menu and table numbers
• Maintain clean and tidy work areas
• Strong communication and time management skills
• Customer satisfaction-oriented
• Manage third party delivery apps (i.e., Doordash, UberEats, Caviar, Postmates and Grubhub)

Other Functions

• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
• Comply with health and food safety standards, restocking items, and cleaning
• Operate the cash register, answering the phone, providing great customer service, and following company policies & procedures
• Perform other duties as assigned by management
• Must comply with local Denver Public Health food regulations

Physical Functions

• Ability to stand and walk a minimum of 8 hours or as needed
• Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed
• Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data
• Responsible for safely handling common food allergens in accordance with food safety standards

Qualifications / Requirements

• High school diploma or equivalent preferred
• Ability to provide top notch customer service in a fast-paced environment
• A positive attitude and ability work well under pressure with all restaurant staff
• Does high-quality work while unsupervised
• Willing to follow instructions and ask questions for clarification if needed
• Able to work in a standing position for long periods of time
• Strong multitasking and communication skills
• Able to safely lift and easily maneuver trays of food when necessary
• Willing to follow instructions and ask questions for clarification if needed
• Able to handle money accurately and operate a point-of-sale system
• Able to work in a busy restaurant environment
• Spanish and English language skills a plus
• Customer Service

Certifications

Food Handlers certification required.

Compensation Details

Hourly Rate: $23/hr plus $2-4/hr extra in tips.
On average, at this location. As tips may vary.

Benefits

• Paid $ to Refer your Friends*
• 50% dining discounts during shift
• 25% dining discounts at other Happy Hospitality locations
• Flexible schedules in a fun, family friendly, team environment
• Medical, Dental and Vision Options**
• Paid time off – vacation and sick**
• Free Uniform (Up to two branded T-Shirts)

*Referred Employees Must Be in Good Standing
**Eligibility based off of time in position and average hours worked

Department

Front of House

Reports to

General Manager

Status

Variable Hour

FLSA Code

Non-exempt

Location

Denver

Equal Opportunity Employer

Happy Camper is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Reasonable accommodations will be provided for qualified individuals with disabilities as required by law.

Legal Requirements

Must be eligible to legally work in the United States.