Happy Camper Denver - Food Expeditor (Expo)

Happy Hospitality; Denver (CO); On-site; USD 26,139 - 37,229; Part time

Benefits offered by this job

Competitive hourly wage

Tips of $2-4/hr

Flexible schedule potential

Job summary

A restaurant group is seeking enthusiastic team members in Denver, CO, to join the front of house staff. This part-time role requires individuals with strong customer service skills to support smooth operations during service hours. Responsibilities include checking food quality, assisting with orders, and ensuring customer satisfaction. The role offers an hourly wage of $23 plus potential tips, making it a rewarding position within a fun and dynamic environment.

Qualifications

• Must have strong multitasking and communication skills.
• Experience in a fast-paced restaurant environment is preferred.
• Food Handlers certification is required.

Responsibilities

• Double-check all dishes for accuracy, presentation, and quality.
• Coordinate food orders between kitchen and service staff.
• Assist in running food when needed.

Skills

Customer Service

Bilingual (Spanish and English)

Strong communication skills

Time management skills

Multitasking

Education

High school diploma or equivalent

Job description

Overview

We are the marinara-muddled minds behind Chicago’s Happy Camper, Homeslice, and Paradise Park. Our restaurants are wall to wall with lights, murals, and vignettes for the perfect gram. We are known for our art inspired spaces, delicious food and great vibes. Our brand is glued together by our company culture. Currently, we are looking for other folks who are enthusiastic about being part of our team and growing our ever-evolving brand. Many of our employees have been with the company from the first installment of the brand. Our careers feel like a life purpose for many of us and a common thread is that we pay a distinct amount of attention to detail in creating this atmosphere. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative.

Responsibilities

• Double-check all dishes for accuracy, presentation, and quality before they reach guests
• Coordinate food orders between kitchen and service staff to maintain smooth service
• Support the team by anticipating needs and staying proactive during service
• Assist in running food when needed
• Knowledge of the food menu and table numbers
• Maintain clean and tidy work areas
• Strong communication and time management skills
• Customer satisfaction-oriented
• Manage third party delivery apps (i.e., Doordash, UberEats, Caviar, Postmates and Grubhub)

Other Functions

• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
• Comply with health and food safety standards, restocking items, and cleaning
• Operate the cash register, answering the phone, providing great customer service, and following company policies & procedures
• Perform other duties as assigned by management

Physical Functions

• Ability to stand and walk a minimum of 8 hours or as needed
• Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed
• Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data
• Responsible for safely handling common food allergens in accordance with food safety standards

Qualifications & Skills

• High school diploma or equivalent preferred
• Ability to provide top notch customer service in a fast-paced environment
• A positive attitude and ability work well under pressure with all restaurant staff
• Does high-quality work while unsupervised
• Willing to follow instructions and ask questions for clarification if needed
• Able to work in a standing position for long periods of time
• Strong multitasking and communication skills
• Able to safely lift and easily maneuver trays of food when necessary
• Able to handle money accurately and operate a point-of-sale system
• Able to work in a busy restaurant environment
• Spanish and English language skills a plus

Certification

• Food Handlers certification required
• Must comply with local Denver Public Health food regulations

Required Skills

• Customer Service

Compensation & Benefits

Hourly Rate: $23/hr plus $2-4/hr in tips; total hourly earnings will vary on tips.

• Benefits eligibility based on schedule

Schedule

Part-time, weekends only (with potential for additional food running shifts throughout the week)

Department: Front of House
Reports to: General Manager
Status: Non-exempt. Variable Hourly
Location: Denver

Happy Camper is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Reasonable accommodations will be provided for qualified individuals with disabilities as required by law.

Must be eligible to legally work in the United States.