Happy Camper Denver- Bartender

Happy Hospitality; Denver (CO); On-site; USD 18,491 - 26,335; Part time

Benefits offered by this job

50% dining discounts during shift

25% dining discounts at other locations

Flexible schedules

Medical, Dental and Vision options

Paid time off

Free Uniform

Job summary

Happy Hospitality in Denver is looking for an enthusiastic Bartender who will provide exceptional guest experiences. Responsibilities include greeting guests, ensuring high-quality beverage service, and collaborating with the team for smooth operations.

Qualified candidates should have at least 2 years of bartending experience, be at least 21 years old, and possess a hospitable attitude. This position offers a competitive hourly wage plus tips, flexible schedules, and several employee benefits.

Qualifications

• At least 2 years of full-service, high volume Bartending experience.
• Must be at least 21 years of age to Bartend.
• Organized, efficient, and able to maintain a clean work environment.

Responsibilities

• Greet guests positively and make them feel welcome.
• Guide guests through their experience at the venue.
• Exhibit proper knowledge of bartending techniques.

Skills

Bartending experience

Knowledge of food, wine, beer and liquors

Positive communication

Team player

Ability to remain calm under pressure

Job description

About Us We are the marinara-muddled minds behind Happy Camper, Homeslice, and Paradise Park. Our restaurants are wall to wall with lights, murals, and vignettes for the perfect gram. We are known for our art inspired spaces, delicious food and great vibes. Our brand is glued together by our company culture. Currently, we are looking for other folks who are enthusiastic about being part of our team and growing our ever‑evolving brand. Many of our employees have been with the company from the first installment of the brand. Our careers feel like a life purpose for many of us and a common thread is that we pay a distinct amount of attention to detail in creating this atmosphere. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self‑motivated, and willing to take initiative.

Position Opening: Bartender

Responsibilities

• Greets guests in a positive, friendly manner, making them feel welcome
• Guide guests through all phases of their experience at our venue
• Exhibit proper knowledge, bartending techniques and delivery of Food and Beverage offerings
• Describe Food and Beverage features on a daily basis.
• Oversee bar maintenance and coordinate service at the bar with fellow team members
• Work alongside barbacks in clearing and bar
• Work with a sense of urgency at all times to provide anticipatory service which anticipates the guests’ needs and appreciates the fine details of service
• Communicate with management regarding all customer needs, comments or incidents
• Follow all procedures and policies set forth by the company, division and Health Department following all health and safety regulations
• Perform all opening and closing duties as assigned

Other Functions

• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
• Comply with health and food safety standards, restocking items, and cleaning
• Operating the cash register, answering the phone, providing great customer service, and following company policies & procedures
• Take on other responsibilities as assigned by Management

Physical Functions

• Ability to stand/walk a minimum of 8 hours or as needed
• Must be able to exert well‑paced and frequent mobility for periods of up to 8 hours or as needed
• Be able to lift up to 30+ pounds frequently and up to 50 pounds on occasion
• Will frequently reach, feel, bend, stoop, carry, use stairs, finely manipulate and key in data
• Work in both warm and cool environments
• High levels of noise from music, customer and employee traffic
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

Qualifications/Requirements

• Should have at least 2 years of full‑service, high volume Bartending experience
• Should have in depth knowledge of food, wine, beer and liquors
• Must be at least 21 years of age to Bartend
• Is able to communicate positively and efficiently
• A team player with a positive attitude
• Respectful and remains calm under pressure
• Is organized, efficient and able to maintain a clean work environment
• Must have a great sense of hospitality and understand how it impacts on our business

Certifications

TIPS Certification

Food Handlers Certification

Compensation Details

Hourly Rate: $16.27/hr Denver tipped minimum wage.

Tips: Bartenders also receive tips from guests. While tip amounts may vary, the average Bartender at this location earns between $25-35/hour total. (Base hourly rate plus tips).

Benefits

Get Paid $ to Refer your Friends

50% dining discounts during shift

25% dining discounts at other Happy Hospitality locations

Flexible schedules in a fun, family friendly, team environment

Medical, Dental and Vision Options

Paid time off – vacation and sick

Free Uniform (Up to two branded T-Shirts)

Referred Employees Must Be in Good Standing

Eligibility based off of time in position and average hours worked

Department: Front of House

Reports to: General Manager

Status: Variable Hour

FLSA Code: Non‑exempt

Location: Denver

Happy Hospitality is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.

Must be eligible to legally work in the United States.