Happy Camper Denver - Cashier & Food Runner

Happy Hospitality; Denver (CO); On-site; USD 26,174 - 27,552; Part time

Benefits offered by this job

50% dining discounts during shift

25% dining discounts at other locations

Flexible schedules

Medical, dental, and vision options

Paid time off

Free uniform

Job summary

Happy Hospitality in Denver is looking for a Cashier & Runner to manage all carry-out transactions and deliver food to tables. This role involves overseeing carry-out orders, ensuring accuracy in transactions, and maximizing customer satisfaction.

The ideal candidate should have a positive attitude, strong communication, and previous restaurant experience. The hourly rate is $19-20, plus tips, with flexible schedules and benefits including paid time off and dining discounts.

Qualifications

• Ability to provide top-notch customer service in a fast-paced environment.
• A positive attitude and ability to work well under pressure with all restaurant staff.
• Able to handle money accurately and operate a point-of-sale system.

Responsibilities

• Manage transactions with customers.
• Facilitate online orders through restaurant POS system.
• Double check all orders for accuracy.

Skills

Customer Service

POS Systems

Strong communication

Time-management skills

Education

High school diploma or equivalent

Job description

About Us

We are the marinara‑muddled minds behind Happy Camper, Homeslice, and Paradise Park. Our restaurants are wall to wall with lights, murals, and vignettes for the perfect gram. We are known for our art inspired spaces, delicious food and great vibes. Our brand is glued together by our company culture. Currently, we are looking for other folks who are enthusiastic about being part of our team and growing our ever‑evolving brand. Many of our employees have been with the company from the first installment of the brand. Our careers feel like a life purpose for many of us and a common thread is that we pay a distinct amount of attention to detail in creating this atmosphere.

Position

Cashier & Runner

Job Summary

We are looking for Cashiers to manage all carry‑out transactions with customers accurately and efficiently in addition to delivering food to tables at our restaurant. As a cashier, you are responsible for overseeing all carry‑out orders in addition to food running for in‑house customers at our tables. This will also involve double‑checking each food order to ensure accuracy. Ultimately you’ll ensure all transactions run smoothly and will help us maximize customer satisfaction.

Responsibilities

• Manage transactions with customers
• Facilitate online orders through restaurant POS system
• Answer the phone and take carry‑out orders
• Take in‑house to go orders
• Double check all orders
• Knowledge of the food menu and table numbers
• Collect payments whether in cash or credit
• Issue receipts and change
• Maintain clean and tidy checkout areas
• Strong communication and time‑management skills
• Customer satisfaction‑oriented
• Manage third party delivery apps (Doordash, UberEats, Caviar, Postmates, Grubhub)

Other Functions

• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
• Comply with health and food safety standards, restock items, and clean
• Operate the cash register, answer the phone, provide great customer service, and follow company policies & procedures
• Take on other responsibilities as assigned by management

Physical Functions

• Ability to stand and walk a minimum of 8 hours or as needed
• Must be able to exert well‑paced and frequent mobility for periods of up to 8 hours or as needed
• Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in dataMay be exposed to varying temperatures typical of restaurant environments
• High levels of noise from music, customer and employee traffic
• Responsible for safely handling common food allergens in accordance with food safety standards. Reasonable accommodations available as required by law

Qualifications / Requirements

• High school diploma or equivalent preferred
• Ability to provide top‑notch customer service in a fast‑paced environment
• A positive attitude and ability work well under pressure with all restaurant staff
• Does high‑quality work while unsupervised
• Willing to follow instructions and ask questions for clarification if needed
• Able to work in a standing position for long periods of time
• Able to safely lift and easily maneuver trays of food when necessary
• Able to handle money accurately and operate a point‑of‑sale system
• Able to work in a busy restaurant environment
• Previous restaurant experience preferred
• Customer Service
• POS Systems

Certifications

Food Handlers Certification

Compensation Details

Hourly Rate: $19-20 per hour (Based on experience)

Plus earn up to $2-4 extra in tips (On average at this location. As tips may vary.)

Benefits

• Get paid $ to refer your friends
• 50% dining discounts during shift
• 25% dining discounts at other Happy Hospitality locations
• Flexible schedules in a fun, family friendly, team environment
• Medical, dental and vision options
• Paid time off – vacation and sick
• Free uniform (up to two branded T‑shirts)

Department

Front of House

Reports to

General Manager

Status

Variable Hour

FLSA Code

Non‑exempt

Location

Denver

Happy Camper – Denver – Happy Hospitality

3211 N Pecos Street
Denver, CO 80211

All candidates are also encouraged to come in and apply direction at our restaurant anytime between 10am and 5pm Monday‑Friday.

Happy Camper is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.

Must be eligible to legally work in the United States.