Handyman

Burger King; Kissimmee (FL); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Life insurance

Vision insurance

Employee discount

Monthly mileage reimbursement

Job summary

Burger King Corporation is seeking a facilities maintenance technician to perform general repairs, inspections, and system support across multiple locations in Florida. You will handle plumbing, electrical work, drywall, flooring, and fixture swaps while ensuring compliance with building codes and maintaining a clean, safe work environment.

The role requires a proven maintenance background, ability to read blueprints, a full personal toolset, and reliable transport for travel between Sanford

Qualifications

• Solid experience in commercial maintenance or a specialized trade (plumbing, carpentry, or electrical).
• Ability to read blueprints and technical manuals to troubleshoot complex restaurant layouts.
• Must possess a comprehensive personal toolset and reliable transportation to travel between Sanford sites.
• Strong communication skills to coordinate with restaurant managers and minimize disruption to food service.

Responsibilities

• Execute general repairs and preventative maintenance across multiple Burger King locations.
• Conduct routine inspections to identify hazards or equipment failures before they escalate.
• Perform plumbing and electrical repairs, including lighting fixtures and clogged drains.
• Repair or replace damaged drywall, flooring, and tile work to maintain a premium guest experience.
• Install, troubleshoot, and swap out restaurant fixtures and non-HVAC appliances.
• Maintain a clean, organized workspace and ensure repairs comply with local building codes.

Skills

Proven track record

Technical literacy

Soft skills

Travel coordination

Tools

Blueprints

Technical manuals

Job description

Job description:

Duties:

• Facility Maintenance:Execute general repairs and preventative maintenance across multiple Burger King locations to ensure peak operational standards.
• Proactive Inspections:Conduct routine walkthroughs to identify and resolve potential safety hazards or equipment failures before they escalated.
• Systems Support:Perform intermediate-level plumbing and electrical repairs, including lighting fixtures, clogged drains, and kitchen hardware.
• Interior Restoration:Expertly repair or replace damaged drywall, commercial flooring, and tile work to maintain a premium guest experience.
• Equipment Care:Install, troubleshoot, and swap out restaurant fixtures and non-HVAC appliances.
• Site Management:Maintain a clean, organized workspace and ensure that all repairs comply with local building codes.

Requirements:

• Proven Track Record:Solid experience in commercial maintenance or a specialized trade (plumbing, carpentry, or electrical).
• Technical Literacy:Ability to read blueprints and technical manuals to troubleshoot complex restaurant layouts.
• Tool-Ready:Must possess a comprehensive personal toolset and reliable transportation to travel between Sanford sites.
• Soft Skills:Strong communication skills to coordinate with restaurant managers and minimize disruption to food service.

Job Type: Full-time (45 hours per week); must be available to work some weekends.

All offers of employment are contingent upon the successful completion of a background check.

Monthly mileage reimbursement

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Vision insurance

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.