General Manager

Burger King; Tifton (GA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Short/Long Term Disability

401(k) Plan

10 Days Paid Vacation

Bonus Potential

Job summary

A leading fast food chain in Tifton, Georgia, is seeking an experienced Restaurant Manager. The ideal candidate will have restaurant management experience, a strong understanding of P&L management, and a proven ability to lead a team. Responsibilities include managing financial outcomes, enhancing guest experiences, and overseeing recruitment and training efforts. The role offers benefits such as medical coverage, vacation days, and bonus potential, making it a great opportunity for a dedicated leader in the restaurant industry.

Qualifications

• Must be at least 18 years of age.
• 1-2 years of previous restaurant management experience required.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Accountable for the restaurant P&L and manages financial outcomes.
• Motivates team members to exceed guest expectations.
• Leads recruitment and selection to build an effective restaurant team.

Skills

Restaurant management experience

P&L management

Leadership skills

Guest service principles

Education

High School Diploma or GED

2 years of college

Job description

Requirements

• Must be at least eighteen (18) years of age
• High School Diploma or GED required, 2 years of college preferred
• 1-2 years of previous restaurant management experience
• Strong understanding of P&L management & drivers of restaurant profitability
• Ability to prioritize own and others’ work and time to meet deadlines and objectives
• Demonstrated leadership skills
• Demonstrated understanding of guest service principles
• Available to work evenings, weekends, and holidays
• Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
• *BKC is an equal opportunity employer and we encourage all qualified applicants to apply

Responsibilities

Profitability

• Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes
• Reviews key P&L lines to increase profitability for the restaurant
• Drives sales through proactive guest service, people development & operations management

Guest

• Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
• Manages the guest experience through operations and timely response to Guest issues
• Problem solves guest feedback systems to determine root-causes and develops action plans to address issues
• Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives

People

• Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team
• On-boards new team members by training and guiding them through the certification process
• Inspires the restaurant team by effectively managing individual and team recognition programs
• Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance

Operations

• Manages restaurant labor using optimal Manager staffing and Team Member scheduling
• Enforces compliance with government regulations, employment laws, and BKC policies
• Ensures that restaurant upholds operational and brand standards
• *Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary

Benefits

• Medical, Dental, and Vision Coverage
• Life and Accident Insurance
• Short/Long Term Disability
• 10 Days Paid Vacation
• Service Awards
• Bonus Potential
• 401(k) Plan

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.