Cashier

Burger King; Green Ridge (MD); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Accrued PTO

Health, Dental and vision insurance

401k

Flexible schedule

Performance bonuses

Job summary

BURGER KING® in Maryland is seeking a friendly Cashier to deliver exceptional guest service, handle orders, and process payments. The role works under Restaurant Managers and Shift Coordinators, with a focus on guest satisfaction and operational standards.

The position offers benefits like PTO, health/dental/vision, 401k, and bonuses; flexible scheduling and opportunities to learn all restaurant operations while working with a diverse team.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Maintains the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Skills

Age requirement (16+)

Fast-paced environment

Guest interaction

Willingness to learn

Evenings/weekends/holidays

Job description

Pay: $13.25 - $18.00 per hour

Benefits:

• Accrued PTO
• Health, Dental and vision insurance (full time only)
• 401k
• Flexible schedule
• Performance bonuses

A Cashier is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

Summary Of Essential Duties And Responsibilities:

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills:

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.