Handyman

Burger King; Haines City (FL); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Dental insurance

Employee discount

Health insurance

Life insurance

Vision insurance

Mileage reimbursement

Job summary

Burger King Corporation in Florida is seeking a skilled Facility Maintenance Technician to perform general repairs and preventative maintenance across multiple locations. The role includes routine inspections to prevent hazards, plumbing and electrical repairs, drywall and flooring restoration, and installation or service of fixtures, all while ensuring compliance with local codes.

The successful candidate will possess a proven track record in commercial maintenance or a related trade, be able

Qualifications

• Proven track record in commercial maintenance or a specialized trade (plumbing, carpentry, or electrical).
• Ability to read blueprints and technical manuals to troubleshoot restaurant layouts.
• Must possess a comprehensive personal toolset and reliable transportation to travel between Sanford sites.

Responsibilities

• Execute general repairs and preventative maintenance across multiple Burger King locations.
• Conduct routine walkthroughs to identify and resolve potential safety hazards or equipment failures before they escalate.
• Perform intermediate plumbing and electrical repairs, including lighting fixtures, clogged drains, and kitchen hardware.
• Repair or replace damaged drywall, commercial flooring, and tile work to maintain a premium guest experience.
• Install, troubleshoot, and swap out restaurant fixtures and non-HVAC appliances.
• Maintain a clean, organized workspace and ensure repairs comply with local building codes.

Skills

Facility Maintenance

Safety Inspections

Electrical

Plumbing

Drywall & Flooring

Equipment Install & Service

Site Coordination

Tools

Personal Toolset

Reliable Transportation

Job description

Job description:

Duties:

• Facility Maintenance:Execute general repairs and preventative maintenance across multiple Burger King locations to ensure peak operational standards.
• Proactive Inspections:Conduct routine walkthroughs to identify and resolve potential safety hazards or equipment failures before they escalated.
• Systems Support:Perform intermediate-level plumbing and electrical repairs, including lighting fixtures, clogged drains, and kitchen hardware.
• Interior Restoration:Expertly repair or replace damaged drywall, commercial flooring, and tile work to maintain a premium guest experience.
• Equipment Care:Install, troubleshoot, and swap out restaurant fixtures and non-HVAC appliances.
• Site Management:Maintain a clean, organized workspace and ensure that all repairs comply with local building codes.

Requirements:

• Proven Track Record:Solid experience in commercial maintenance or a specialized trade (plumbing, carpentry, or electrical).
• Technical Literacy:Ability to read blueprints and technical manuals to troubleshoot complex restaurant layouts.
• Tool-Ready:Must possess a comprehensive personal toolset and reliable transportation to travel between Sanford sites.
• Soft Skills:Strong communication skills to coordinate with restaurant managers and minimize disruption to food service.

Job Type: Full-time (45 hours per week); must be available to work some weekends.

All offers of employment are contingent upon the successful completion of a background check.

Monthly mileage reimbursement

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Vision insurance

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.