Hands-On Restaurant Operations Manager

Italian Kitchen By CCC Inc; Brockton (MA); On-site; USD 60,000 - 80,000; Full time

Job summary

Italian Kitchen By CCC Inc. is seeking an experienced hands‑on Restaurant Manager to lead day‑to‑day Brockton operations and guest experience. You will oversee the team, uphold food quality and safety, and drive costs with a hands‑on approach.

Ideal candidate has strong restaurant leadership, culinary background, and the ability to train and develop staff while maintaining high service standards, especially during nights and weekends.

Qualifications

• Experience leading restaurant operations.
• Strong culinary/kitchen background and food safety knowledge.
• Proven ability to train, coach, and develop employees.

Responsibilities

• Lead daily restaurant and kitchen operations to ensure standards.
• Maintain food quality, cleanliness, and safety.
• Train, coach, schedule, and develop staff; manage performance.

Skills

Restaurant mgmt

Culinary/kitchen

Staff development

Labor & cost control

Job description

Italian Kitchen By CCC Inc. is seeking an experienced hands‑on Restaurant Manager to lead day‑to‑day Brockton operations and guest experience. You will oversee the team, uphold food quality and safety, and drive costs with a hands‑on approach.

Ideal candidate has strong restaurant leadership, culinary background, and the ability to train and develop staff while maintaining high service standards, especially during nights and weekends.