Hands-On Restaurant Manager: Front-of-House Leader

Atlas Restaurant Group; Philadelphia (Philadelphia County); On-site; USD 50,000 - 95,000; Full time

Benefits offered by this job

Health coverage

401(k)

Life and AD&D Insurance

Parental leave

Leadership development

Career growth

Pet Insurance

Dining discount 40%

Job summary

Atlas Restaurant Group seeks an Assistant General Manager for Loch Bar Philadelphia, a vibrant seafood tavern on the Avenue of the Arts. You will partner with the General Manager to lead front-of-house operations and deliver exceptional hospitality.

The role covers scheduling, labor management, payroll, budgeting, cash handling, beverage inventory, and daily financial processes in a fast-paced environment. A hands-on leader who develops people is essential.

Qualifications

• 2–5 years of restaurant management experience or equivalent.
• ServSafe certification is required.
• Strong leadership and guest-service focus.
• Proficiency with restaurant technology and reporting.

Responsibilities

• Oversee daily front-of-house in partnership with the General Manager.
• Coach, mentor, and schedule restaurant supervisors and staff.
• Maintain presence in dining room and kitchen to support service.
• Assist with labor, payroll, budgeting, and sales forecasting.
• Handle daily cash, deposits, invoices and financial processes.
• Assist with beverage ordering and inventory control.
• Support inventory levels for restaurant supplies.
• Address guest concerns with a hospitality-first mindset.
• Lead pre-shift meetings and reinforce standards.
• Train team members and demonstrate service protocols.
• Be prepared to cover various restaurant positions as needed.
• Support marketing and business development efforts.

Skills

Leadership

Communication

Multitasking

Sales forecasting

Guest service

Financial awareness

Restaurant tech

Systems experience

Staff development

Problem solving

Tools

Toast

ADP Workforce Now

Restaurant365

PayDay Portal

Avero

XtraChef

Job description

Atlas Restaurant Group seeks an Assistant General Manager for Loch Bar Philadelphia, a vibrant seafood tavern on the Avenue of the Arts. You will partner with the General Manager to lead front-of-house operations and deliver exceptional hospitality.

The role covers scheduling, labor management, payroll, budgeting, cash handling, beverage inventory, and daily financial processes in a fast-paced environment. A hands-on leader who develops people is essential.