Hands-On Restaurant Facilities Lead (Virginia Beach)

wendys-delight-restaurant-group; Mishawaka (IN); On-site; USD 70,000 - 90,000; Full time

Job summary

Wendy's Delight Restaurant Group is seeking a hands-on Facilities Manager to oversee maintenance and facilities operations for restaurant locations in the Virginia Beach market. This role requires a technician-minded leader who enjoys fieldwork and partnering with Operations to keep restaurants safe and running smoothly.

The ideal candidate has 5+ years in facilities/maintenance, strong HVAC and refrigeration knowledge, and the ability to lead hands-on repairs.

Qualifications

• 5+ years of facilities/maintenance or technical experience (restaurant or multi-unit preferred).
• Strong working knowledge of HVAC and refrigeration systems.
• Ability to troubleshoot and perform hands-on repairs.
• Valid driver’s license and ability to travel locally within the Virginia Beach area.
• Strong communication and organizational skills.

Responsibilities

• Oversee facilities maintenance for restaurants within the Virginia Beach market.
• Coordinate and manage preventative maintenance programs.
• Provide hands-on diagnostics and support for HVAC systems, commercial refrigeration, kitchen equipment, and basic electrical/plumbing.
• Determine when repairs should be completed internally vs. via approved vendors.
• Manage and track work orders using Corrigo (or similar system).
• Ensure compliance with brand standards and safety requirements.
• Partner with General Managers and Area Leaders to support restaurant performance.
• Assist with minor remodels, reimages, and equipment replacements as needed.
• Maintain vendor relationships and control maintenance expenses within budget.

Skills

Facilities management

HVAC

Troubleshooting

Maintenance planning

Communication

Tools

Corrigo

Job description

Wendy's Delight Restaurant Group is seeking a hands-on Facilities Manager to oversee maintenance and facilities operations for restaurant locations in the Virginia Beach market. This role requires a technician-minded leader who enjoys fieldwork and partnering with Operations to keep restaurants safe and running smoothly.

The ideal candidate has 5+ years in facilities/maintenance, strong HVAC and refrigeration knowledge, and the ability to lead hands-on repairs.