Hands-On Facilities Lead for Multi-Unit Restaurants

wendys-delight-restaurant-group; Portsmouth (VA); On-site; USD 90,000 - 120,000; Full time

Job summary

Wendys Delight Restaurant Group in Virginia Beach is seeking a hands-on Facilities Manager to oversee maintenance and facilities operations for restaurant locations. You will work in the field, diagnose issues, and partner with Operations to keep restaurants safe and running smoothly.

Responsibilities include managing preventive maintenance, HVAC and refrigeration systems, kitchen equipment, and basic electrical/plumbing.

Qualifications

• 5+ years of facilities, maintenance, or technical experience in a multi-unit setting.
• Strong knowledge of HVAC and refrigeration systems.
• Hands-on diagnostic and repair ability.
• Valid driver’s license and local travel within Virginia Beach area.
• Effective communication and organizational skills.

Responsibilities

• Oversee facilities maintenance for restaurants within the Virginia Beach market.
• Coordinate and manage preventative maintenance programs.
• Provide hands-on diagnostics and support for HVAC systems.
• Support refrigeration and kitchen equipment maintenance.
• Handle basic electrical and plumbing systems and determine internal vs vendor repairs.
• Manage and track work orders using Corrigo or similar system.
• Ensure brand standards and safety compliance.
• Collaborate with General Managers and Area Leaders to support restaurant performance.
• Assist with minor remodels, reimages, and equipment replacements.
• Maintain vendor relationships and control maintenance expenses within budget.

Skills

HVAC knowledge

Refrigeration systems

Troubleshooting

Communication

Organizational skills

Travel locally

Tools

Corrigo

Job description

Wendys Delight Restaurant Group in Virginia Beach is seeking a hands-on Facilities Manager to oversee maintenance and facilities operations for restaurant locations. You will work in the field, diagnose issues, and partner with Operations to keep restaurants safe and running smoothly.

Responsibilities include managing preventive maintenance, HVAC and refrigeration systems, kitchen equipment, and basic electrical/plumbing.