Kitchen Manager - Lead & Elevate Hospitality

Workstream; Newport Beach (CA); On-site; USD 34,000 - 41,000; Full time

Benefits offered by this job

Career development

Medical insurance

Dental insurance

Vision insurance

Life insurance

Employee Assistance Program (EAP)

Shift meals discount

10% guest discount

Referral bonus program

Sales contests and rewards

Paid sick leave

Job summary

JOEY Restaurants in Newport Beach, CA is seeking a Kitchen Manager (Back of House Shift Manager) to lead a high‑performing team in a fast‑paced, guest‑centric environment. You will manage labor budgets, ensure cleanliness and safety, and mentor staff to deliver iconic culinary experiences that align with JO EY recipes and standards.

The role requires 3+ years of culinary experience, valid Food Handler permits, and a passion for hospitality.

Qualifications

• 3+ years culinary experience.
• Must have or be able to obtain valid local and/or state Food Handler permits.
• Passion for hospitality and track record of world-class hospitality experiences.
• Able to thrive in a dynamic, fast-paced work environment.
• Walk/stand for prolonged periods; lift up to 50 lbs.

Responsibilities

• Lead team to prepare ingredients and food products according to prep lists and recipes.
• Oversee cooking methods to deliver quick, precise menu items per JO EY recipes.
• Maintain clean, sanitary, safe kitchen and storage areas.
• Train partners on equipment safety and cleaning procedures; report maintenance issues.
• Support recruitment, training, and development of team members.
• Manage in-store budgets, food costs, and labor.
• Communicate daily focus and feedback to partners.
• Ensure delivery of iconic hospitality and guest experience standards.

Skills

Culinary experience

Hospitality passion

Team leadership

Thrives in fast-paced

Physical stamina

Job description

JOEY Restaurants in Newport Beach, CA is seeking a Kitchen Manager (Back of House Shift Manager) to lead a high‑performing team in a fast‑paced, guest‑centric environment. You will manage labor budgets, ensure cleanliness and safety, and mentor staff to deliver iconic culinary experiences that align with JO EY recipes and standards.

The role requires 3+ years of culinary experience, valid Food Handler permits, and a passion for hospitality.