Sous Chef: From-Scratch Korean Kitchen, Growth Path

SeoulSpice; Chicago (IL); On-site; USD 27,552 - 46,838; Full time

Benefits offered by this job

Competitive hourly pay

Weekly pay and tips

Meal during shift

Medical, dental and vision coverage (e

Paid vacation and parental leave

Hands-on training and advancement

Job summary

SeoulSpice in Chicago is seeking a hands-on Sous Chef to prepare proteins and assist the Kitchen Leader, ensuring the back of house stays stocked with fresh, high-quality food throughout service. You will monitor sales, adjust production as needed, and assist the front line with meals and digital orders while keeping prep areas clean and organized and following all safety procedures.

We offer competitive hourly pay with weekly pay and tips, plus benefits and clear paths to leadership roles in

Qualifications

• Experience in food preparation or a genuine interest in cooking.
• Ability to follow recipes while managing timing, freshness, and waste.
• Strong organization and communication, team support.

Responsibilities

• Cook proteins according to SeoulSpice recipes and maintain flavor, freshness, temperature, and presentation.
• Monitor product levels and produce appropriate quantities to avoid waste.
• Follow FIFO, labeling, dating, cooling, holding, storage, and food-safety procedures.
• Keep cooking and prep areas clean, organized, and ready for service.
• Support the front line, prepare digital orders, and cover other stations when needed.

Job description

SeoulSpice in Chicago is seeking a hands-on Sous Chef to prepare proteins and assist the Kitchen Leader, ensuring the back of house stays stocked with fresh, high-quality food throughout service. You will monitor sales, adjust production as needed, and assist the front line with meals and digital orders while keeping prep areas clean and organized and following all safety procedures.

We offer competitive hourly pay with weekly pay and tips, plus benefits and clear paths to leadership roles in