Hands-On Kitchen Leader: Fast-Casual Ops & Growth

Luna Grill; Santa Ana (CA); On-site; USD 39,000 - 58,000; Full time

Benefits offered by this job

Competitive overtime pay

Quarterly bonuses

Medical, Dental & Vision Insurance

401(k) eligibility

Paid Time Off, Holidays & Sick Leave

Employee Referral Bonuses

Career growth in a fast-growing brand

Team-oriented culture

Job summary

Luna Grill in California is seeking a Kitchen Manager who leads from the line, coaching the BOH team to deliver fast, high-quality meals. This role blends cooking, coaching, and real-time problem solving in a fast-casual environment.

Ideal candidates have 3-5 years of BOH experience, strong leadership and communication skills, and a ServSafe certification. Expect fast-paced shifts, teamwork, and ongoing training. E-Verify applies and growth opportunities abound.

Qualifications

• 3-5 years of restaurant or BOH experience in a fast-casual or quick-service environment required
• Bilingual English/Spanish required
• Food Handler / ServSafe certification required
• Management experience required

Responsibilities

• Lead, train, and mentor BOH team members by working alongside them
• Assign shifts, stations, and daily tasks to keep the kitchen moving
• Coach performance, give real-time feedback, and support corrective actions
• Foster a positive, professional, safety-focused kitchen culture
• Lead and participate in team meetings and training sessions
• Jump into any station to maintain quality and speed during peak rushes
• Ensure each plate meets Luna Grill standards and maintain food safety practices
• Complete audits, logs, and operational checklists; support catering and events

Skills

Leadership

Bilingual: English/Spanish

Team management

Communication

Organizational skills

Education

Food Handler / ServSafe certification

Tools

Dayforce

Sysco

Microsoft Office

Job description

Luna Grill in California is seeking a Kitchen Manager who leads from the line, coaching the BOH team to deliver fast, high-quality meals. This role blends cooking, coaching, and real-time problem solving in a fast-casual environment.

Ideal candidates have 3-5 years of BOH experience, strong leadership and communication skills, and a ServSafe certification. Expect fast-paced shifts, teamwork, and ongoing training. E-Verify applies and growth opportunities abound.