Lead Cook: Fast-Paced Kitchen Leader & Growth

Luna Grill

California (MO)

Hybrid

USD 28,000 - 33,000

Full time

4 days ago

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Benefits offered by this job

Flexible Scheduling

Career Growth Opportunities

Tip Pool Participation

Free Healthy Shift Meal

Job summary

Luna Grill is seeking Lead Cooks in a multi‑state context to oversee BOH operations across California, Texas and Arizona. You will lead, coach the team, ensure food quality and safety, and drive efficient service in a fast‑casual setting.

The role emphasizes training, shift leadership, station coordination, and adherence to Luna Grill standards to deliver great guest experiences.

Competitive hourly pay in CA with tips, flexible scheduling, career growth opportunities, and a people‑first culture.

Qualifications

1+ years of kitchen leadership experience in a high-volume or fast-casual environment.
Strong understanding of food prep, portion control, and recipe consistency.
Knowledge of food safety and sanitation best practices.
Positive, dependable team player who thrives under pressure.
Must be 18 years or older.
Strong knowledge of kitchen operations, food safety, and sanitation.

Responsibilities

Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards.
Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
Maintain food quality, safety, and sanitation standards always.
Set up, organize, and maintain a clean workstation throughout the shift.
Support the kitchen team with prep, stocking, and closing duties.
Direct and assist team members during shifts to ensure smooth operations.
Communicate effectively with leadership and teammates to keep service running efficiently.