Front-of-House Shift Lead — Flexible Hours & Growth

Luna Grill; Huntington Beach (CA); Hybrid; USD 18,000 - 33,000; Full time

Benefits offered by this job

Competitive Pay + Team Tip Pool

Free Healthy Shift Meals

On-Demand Pay via Dayforce

Flexible Scheduling

Recognition, Rewards & Referral Boosts

Team Member Discounts

Career Growth & Development Oppt.

Job summary

Luna Grill is hiring a dedicated Shift Leader to set the tone on each shift, lead by example, and ensure guests have outstanding experiences. This hands-on role is ideal for leaders who love action on the floor and seamless restaurant operations.

You’ll oversee front-of-house, support the kitchen, and coach team members while maintaining safety, sanitation, and service standards. California, Texas, and Arizona regions offer hourly pay with tips.

Qualifications

• 1–3 years of restaurant or guest service experience in a supervisory or leadership role.
• Must be 18 years or older.
• Bilingual in English/Spanish a plus.
• Flexible to work nights, weekends, and holidays.

Responsibilities

• Lead by example while serving guests and supporting your team.
• Act as the person in charge, handle daily operations, guest satisfaction, and team deployment.
• Oversee front-of-house operations, ensuring a clean, efficient, and welcoming environment.
• Deliver exceptional hospitality, resolve guest issues promptly, and make every visit a great experience.
• Coach and motivate team members in real time to uphold Luna Grill’s standards.
• Support with inventory counts, shift recaps, and basic administrative tasks.
• Collaborate with the kitchen team to maintain service flow and food quality.
• Maintain compliance with safety, sanitation, and labor policies.

Skills

Leadership

Customer service

Communication

Multitasking

Problem solving

Job description

Luna Grill is hiring a dedicated Shift Leader to set the tone on each shift, lead by example, and ensure guests have outstanding experiences. This hands-on role is ideal for leaders who love action on the floor and seamless restaurant operations.

You’ll oversee front-of-house, support the kitchen, and coach team members while maintaining safety, sanitation, and service standards. California, Texas, and Arizona regions offer hourly pay with tips.