Sous Chef Lead: Elevate Kitchen & Mentor Team

Omni Hotels & Resorts; Fort Worth (TX); On-site; USD 70,000 - 110,000; Full time

Job summary

Omni Fort Worth Hotel is seeking an experienced Executive Chef to lead our kitchen operations. You will ensure exceptional guest dining experiences and uphold the highest standards of cleanliness and food safety while guiding a talented culinary team.

You will supervise culinary, servers, and stewarding staff; drive menu planning, cost controls, and staff training. Excellent organizational and motivational skills are essential for success in a fast-paced hospitality environment.

Qualifications

• AAS in Culinary Arts or equivalent from an accredited University or Institute.
• Strong organizational, management, culinary, communication, and motivational skills.
• Proficient in Food & Beverage/Hospitality industry control procedures.
• Servesafe Sanitation; ACF Certification preferred.

Responsibilities

• Advise Executive Chef on kitchen matters and maintain high cleanliness standards.
• Manage culinary, servers and stewarding staff.
• Direct, coordinate, and evaluate the restaurant unit.
• Interview, hire, and train employees; plan, assign, and direct work.
• Appraise performance, reward, and discipline staff; resolve problems.

Skills

Leadership

Culinary Expertise

Cost Control

Menu Planning

Staff Training

Communication

Education

AAS in Culinary Arts

Tools

Microsoft Office

Job description

Omni Fort Worth Hotel is seeking an experienced Executive Chef to lead our kitchen operations. You will ensure exceptional guest dining experiences and uphold the highest standards of cleanliness and food safety while guiding a talented culinary team.

You will supervise culinary, servers, and stewarding staff; drive menu planning, cost controls, and staff training. Excellent organizational and motivational skills are essential for success in a fast-paced hospitality environment.