Executive Chef | Downtown Luxury Hotel Kitchen Lead

RadNet, Inc.; Fort Worth, Northern (TX, KY); Hybrid; USD 85,000 - 120,000; Full time

Job summary

Le Meridien Fort Worth is seeking an experienced Executive Chef to lead kitchen operations for our restaurants and banquets. You will design menus, oversee food preparation, and manage costs while ensuring quality and sanitation standards.

We expect a minimum of 3 years in a similar role, strong knowledge of applicable health and safety regulations, and the ability to work nights, weekends, and holidays as needed. Join a team that delivers memorable guest experiences in a downtown hotel setting.

Qualifications

• Minimum 3 years' experience as Executive Chef
• Knowledge of federal, state and local food handling laws/regulations
• High work ethic and self-initiative
• Willingness to work varying schedules including nights, weekends and holidays
• Ability to work in standard office environment
• Strong communication skills, both verbal and written
• Ability to lift 10–25 pounds as needed

Responsibilities

• Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing on timing, portions, food quality and sanitation/cleanliness.
• Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary.
• Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
• Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved.
• Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas.
• Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses.

Skills

Executive leadership

Team supervision

Food safety knowledge

Communication skills

Adaptability

Job description

Le Meridien Fort Worth is seeking an experienced Executive Chef to lead kitchen operations for our restaurants and banquets. You will design menus, oversee food preparation, and manage costs while ensuring quality and sanitation standards.

We expect a minimum of 3 years in a similar role, strong knowledge of applicable health and safety regulations, and the ability to work nights, weekends, and holidays as needed. Join a team that delivers memorable guest experiences in a downtown hotel setting.