Hands-On Front-of-House Leader – Fine Dining

Davidson Hospitality Group; Atlanta (GA); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision

Teledoc

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

FORTH Hotel and Club in Atlanta seeks an experienced Restaurant Manager to lead day‑to‑day operations across Il Premio and Bar Premio. You will manage front‑of‑house teams, uphold luxury service standards, and ensure guest experiences are polished and memorable.

The role requires strong leadership, hands‑on presence on the floor, and a keen eye for service excellence, team development, and operational effectiveness in a dynamic hospitality setting.

Qualifications

• 2–3 years of restaurant management or supervisory experience.
• Experience in fine dining or luxury hospitality preferred.
• Ability to lead front‑of‑house teams and deliver elevated service.
• Strong communication and problem‑solving skills.
• Proficient in restaurant technology and reservation systems.

Responsibilities

• Lead and oversee daily front‑of‑house operations for Il Premio and Bar Premio.
• Provide hands‑on leadership and maintain a strong floor presence.
• Ensure consistent execution of elevated hospitality standards.
• Coach and develop front‑of‑house team members through feedback and training.
• Manage reservations, seating flow, events, and VIP guest experiences.

Skills

Restaurant management

Team leadership

Conflict resolution

Guest service

Operations

Tools

Resy

MICROS

Job description

FORTH Hotel and Club in Atlanta seeks an experienced Restaurant Manager to lead day‑to‑day operations across Il Premio and Bar Premio. You will manage front‑of‑house teams, uphold luxury service standards, and ensure guest experiences are polished and memorable.

The role requires strong leadership, hands‑on presence on the floor, and a keen eye for service excellence, team development, and operational effectiveness in a dynamic hospitality setting.