Executive Chef - Lead & Elevate Fine-Dining Italian

Antica Posta

Atlanta (GA)

On-site

USD 75,000 - 100,000

Full time

14 days+
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Benefits offered by this job

Bonus based on performance
Competitive salary
Employee discounts
Free food & snacks
Opportunity for advancement
Profit sharing
Relocation bonus
Competitive Compensation

Job summary

Antica Posta in Atlanta, GA seeks an experienced Executive Chef to lead kitchen operations, ensure top-quality dishes, and drive performance alongside owner collaboration. You will train, mentor staff, and uphold the restaurant’s high standards in a fast-paced environment.

The ideal candidate is a proactive, smart leader with a passion for authentic Italian cuisine and a proven track record in fine-dining kitchens. This role offers growth and a path to leadership within the restaurant.

Qualifications

  • Culinary School Diploma and experience as a fine dining chef.
  • Knowledge of fine dining Italian cuisine.
  • Previous chef experience in a fine dining Italian restaurant.
  • Ability to remain calm and thrive under pressure.
  • Excellent management and leadership skills.
  • Strong communication and problem-solving skills.

Responsibilities

  • Develop short and long-term goals and KPIs for the restaurant
  • Hire, train, and manage employees and conduct periodic performance reviews
  • Lead team in serving exquisite food
  • Create and maintain a food and budget
  • Adhere to all health and safety rules and regulations

Skills

Leadership
Communication
Problem-solving
Calm under pressure

Education

Culinary School Diploma

Job description

Antica Posta in Atlanta, GA seeks an experienced Executive Chef to lead kitchen operations, ensure top-quality dishes, and drive performance alongside owner collaboration. You will train, mentor staff, and uphold the restaurant’s high standards in a fast-paced environment.

The ideal candidate is a proactive, smart leader with a passion for authentic Italian cuisine and a proven track record in fine-dining kitchens. This role offers growth and a path to leadership within the restaurant.

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