Hands-On Culinary Services Leader

MaineGeneral Medical Center; Augusta (ME); On-site; USD 61,148,000 - 107,023,000; Full time

Benefits offered by this job

Health benefits

Tuition assistance

Retirement plan

Job summary

MaineGeneral Health is seeking a Culinary Services Supervisor at the Alfond Center for Health to lead a hands-on kitchen team in Augusta, ME. You will oversee daily operations, coach staff, and ensure safe, efficient food production while fostering a positive, professional culture.

The role requires leadership, collaboration with the Executive Chef and nutrition leaders, and a commitment to high-quality service for patients, staff, and visitors.

Qualifications

• At least three years of leadership or supervisory experience in a food service environment.
• Strong communication and coaching abilities to manage a diverse team.
• Ability to multitask and stay organized in a fast-paced hospital setting.

Responsibilities

• Lead and support the food service team, including hiring, training, coaching, and daily supervision.
• Set a positive, accountable workplace culture and coach team members to succeed.
• Oversee day-to-day flow from receiving to service and food delivery.
• Prepare and cook food while maintaining knowledge of cooking techniques and kitchen operations.
• Monitor staffing and workflow, reassigning tasks to keep operations running smoothly.
• Manage menu planning, inventory, supplies and labor to control costs.
• Ensure kitchen meets food safety, sanitation, quality and regulatory standards.
• Partner with Executive Chef and nutrition leaders to address operations and improve performance.
• Participate in community education and outreach events.
• Be a hands-on leader and work alongside the team when needed.
• Demonstrate positive workplace culture through leadership and engagement.
• Model and promote RESPECT values in all interactions.

Skills

Leadership

Communication

Coaching

Multitasking

Accountability

Education

Culinary degree or accreditation

Tools

Computer skills

ServSafe certification

Job description

MaineGeneral Health is seeking a Culinary Services Supervisor at the Alfond Center for Health to lead a hands-on kitchen team in Augusta, ME. You will oversee daily operations, coach staff, and ensure safe, efficient food production while fostering a positive, professional culture.

The role requires leadership, collaboration with the Executive Chef and nutrition leaders, and a commitment to high-quality service for patients, staff, and visitors.