Hands-On Baking & Pastry Instructor (Adjunct)

ECPI University; Norfolk (VA); On-site; USD 1,400 - 1,700; Part time

Benefits offered by this job

Competitive compensation

Benefits plan

Job summary

ECPI University’s Culinary Institute of Virginia in Norfolk is seeking a Baking & Pastry professional to teach and mentor students. Compensation is $1,444 – $1,650 per course section, depending on discipline, credential level, and course type.

Responsibilities include delivering hands-on instruction, using instructional technology, evaluating student performance, and participating in university activities. Requirements: Associate's degree in baking/pastry arts or culinary arts; 2–3 years

Qualifications

• Associate's degree in baking and pastry arts or culinary arts required.
• 2–3 years of industry experience.
• Bachelor's degree in baking and pastry arts or hospitality related field preferred.
• Teaching experience preferred.

Responsibilities

• Deliver hands-on instruction to create an engaging learning environment.
• Employ instructional technology and active learning approaches to enhance the learning experience.
• Evaluate student academic performance using assessments and techniques.
• Participate in scheduled University activities.
• Stay current in subject matter through professional development.
• All other duties assigned.

Skills

Oral communication

Written communication

Time management

Attention to detail

LMS experience

Education

Associate's degree in baking/pastry arts

Bachelor's degree preferred

Tools

Learning Management System (LMS)

Computer applications

Job description

ECPI University’s Culinary Institute of Virginia in Norfolk is seeking a Baking & Pastry professional to teach and mentor students. Compensation is $1,444 – $1,650 per course section, depending on discipline, credential level, and course type.

Responsibilities include delivering hands-on instruction, using instructional technology, evaluating student performance, and participating in university activities. Requirements: Associate's degree in baking/pastry arts or culinary arts; 2–3 years