Hamptons Seasonal Bartender — Craft Cocktails & VIP Service

Discovery Land Company; New York (NY); On-site; USD 42,000 - 45,000; Full time

Benefits offered by this job

Employee meals

Optional furnished housing

Referral incentives

Recognition programs

Job summary

Discovery Land Company’s Hamptons locations The Hills and Dune Deck Beach Club seek seasonal Bartenders for April 1, 2027 – October 31, 2027. You will craft cocktails, mix and serve drinks, greet guests by name, and maintain a polished bar area.

The role requires 12 months front-of-house experience in high-volume settings, flexibility, English proficiency, ability to lift up to 50 pounds, and willingness to work indoors and outdoors.

Qualifications

• Twelve (12) months of front-of-house experience in high-volume restaurants, resorts, or private clubs.
• Required to read, write, speak, and understand English.
• Required to work a flexible schedule, including evenings, weekends, holidays, and shifts longer than eight hours.
• Required to work indoors and outdoors.
• Required to stand, walk, and move for more than four hours.
• Must be able to lift and carry items sometimes over 50 pounds.

Responsibilities

• Bartender will execute craft cocktails and present new ideas to management.
• Mix and serve drinks to patrons, directly or via waitstaff.
• Greet guests and members, by name when possible.
• Maintain cleanliness and organization of bar and storage areas.
• Follow cocktail recipes and house-made ingredients.
• Record transactions in the POS system and issue accurate checks.
• Demonstrate knowledge of beverages, ingredients, and wine pairings.
• Respond to guest needs with a sense of urgency during interactions.

Skills

Front-of-house experience

English proficiency

Tools

POS system

Job description

Discovery Land Company’s Hamptons locations The Hills and Dune Deck Beach Club seek seasonal Bartenders for April 1, 2027 – October 31, 2027. You will craft cocktails, mix and serve drinks, greet guests by name, and maintain a polished bar area.

The role requires 12 months front-of-house experience in high-volume settings, flexibility, English proficiency, ability to lift up to 50 pounds, and willingness to work indoors and outdoors.