Hamburg Line CookPrep Cook

Vinaigrette Salad Kitchen; Lexington (KY); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Free uniforms

Employee discounts

Flexible schedule

Job summary

Vinaigrette Salad Kitchen in Lexington, KY is seeking a thoughtful, dynamic cook to join our culinary team and help deliver quality service to guests at one of our two outlets. Responsibilities include preparing ingredients, portioning, and storing food; operating ovens, stoves, grills, microwaves and fryers; and applying all cooking methods to meet recipes and guest requests.

We value teamwork, cleanliness and food safety, offering stable hours and opportunities to contribute to menu execution

Qualifications

• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Be knowledgeable in all cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
• Ensures all food is prepared, cooked and presented in accordance with appropriate recipes, presentations and with guest requests.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Be knowledgeable in all cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
• Ensures all food is prepared, cooked and presented in accordance with appropriate recipes, presentations and with guest requests.

Job description

Benefits:

• Free uniforms
• Employee discounts
• Flexible schedule

Vinaigrette Salad Kitchen is seeking a thoughtful, dynamic and inventive individual to join our culinary team. We are seeking a cook to help deliver quality service to the guests of one of our two unique outlets in Lexington.

The culinary team at vinaigrette salad kitchen will have the following responsibilities:

• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Be knowledgeable is all cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
• Ensures all food is prepared, cooked and presented in accordance with appropriate recipes, presentations and with guest requests.