HACCP Lab Technician - Night Shift Growth Opportunity

Symrise; Anniston (AL); On-site; USD 31,000 - 35,000; Full time

Benefits offered by this job

401k match

Health benefits

Night shift

On-site location

Job summary

Symrise is seeking a Food Safety HACCP Technician on the night shift (6pm–6:15am) located in Anniston, AL. You will perform HACCP tasks, calibrations, and documentation while collaborating across departments, including USDA interactions. Requires degrees in Chemistry, Microbiology, or Food Science/Technology or related certifications, plus lab experience.

Starting pay is $22.42/hr with raises to $25.63/hr over 24 months. Benefits include BCBS of AL and a 401(k) match.

Qualifications

• BS degree in Chemistry, Microbiology, or Food Science/Technology preferred.
• Currently enrolled pursuing BS in the fields above with hours exceeding an Associate Degree.
• Associate Degree in Chemistry, Food Science/Technology, Medical Laboratory Technology (MLT ASCP certification required).
• At least 4 college verifiable level courses (C average or better) in Chemistry, Biology, Microbiology, or Food Science/Technology.
• Experience in a food industry laboratory or medical laboratory (not class work related).
• Experience with LIMS is a plus.

Responsibilities

• Perform HACCP program related tasks including audits, monitoring, verification, and documentation.
• Complete, review, and file associated documentation.
• Conduct HACCP system and equipment calibrations/verifications.
• Maintain knowledge of FITCO HACCP plans and supporting programs.
• Communicate effectively across departments including USDA interactions.
• Enter data accurately on documentation and systems.
• Other duties as assigned.

Skills

HACCP knowledge

Data entry accuracy

Laboratory analysis

Interdepartmental communication

LIMS experience

Mathematics skills

Education

BS in Chemistry

BS in Microbiology

BS in Food Science/Technology

Associate Degree in Chemistry

MLT ASCP certification

Tools

LIMS system

Job description

Symrise is seeking a Food Safety HACCP Technician on the night shift (6pm–6:15am) located in Anniston, AL. You will perform HACCP tasks, calibrations, and documentation while collaborating across departments, including USDA interactions. Requires degrees in Chemistry, Microbiology, or Food Science/Technology or related certifications, plus lab experience.

Starting pay is $22.42/hr with raises to $25.63/hr over 24 months. Benefits include BCBS of AL and a 401(k) match.