HACCP/FSQA Micro Technician

Tyson Foods, Inc.; Cincinnati (OH); On-site; USD 60,000 - 66,000; Full time

Benefits offered by this job

Paid time off

401(k) plans

Health, life, dental, vision and Rx

Job summary

Tyson Foods, Inc. is seeking a HACCP / FSQA Micro Technician Lead in Cincinnati to supervise HACCP control points, perform inspections, and maintain documentation ensuring food safety compliance.

You will lead teams, verify records, and drive preventive measures in a fast-paced facility. Requirements include a high school diploma or GED, 1+ year FSQA/HACCP experience, and HACCP certification or willingness to obtain.

Qualifications

• Strong verbal and written communication skills.
• Basic math skills for daily audits and data entry.
• Basic computer skills for documentation and record-keeping.

Responsibilities

• Assign work areas to HACCP techs.
• Monitor HACCP control points and verify data daily.
• Conduct daily pre-operational inspections across departments.
• Complete documentation and report noncompliance with preventive measures.
• Audit SSOP and GMPs and enforce GMP policies.
• Monitor the pest control program.
• Enter HACCP/SSOP data into the computer system.
• Assist investigations of foreign material findings.
• Provide emergency support as needed.
• Calibrate thermometers.
• Inform supervisor of mechanical issues.
• Perform other duties as assigned.

Skills

Communication skills

Basic math

Computer skills

Education

High School diploma or GED

Job description

Job Details

As a HACCP / FSQA Micro Technician Lead, you will play a crucial role in ensuring the highest standards of food safety and quality within the facility. This position involves overseeing HACCP control points, conducting inspections, and maintaining documentation to ensure compliance with food safety regulations. Your leadership and attention to detail will be essential in maintaining the integrity of our food safety programs.

Schedule

Monday - Friday, Saturday & Sundays as needed to support operations.

Hours

4:30am - 2:30 PM. Must be willingness to work a flexible schedule as needed, including overtime & weekends.

Pay

$29.30/hour. This position is eligible for overtime pay and is paid weekly.

Key Responsibilities

• Assign Work Areas: Assign work areas to HACCP techs.
• Monitor and Review: Monitor and review HACCP control points and perform daily data verification tasks on HACCP and SSOP records.
• Pre-Operational Inspections: Conduct daily pre-operational inspections on various departments throughout the plant.
• Documentation: Complete all necessary documentation and follow up on noncompliance, reporting the effectiveness of preventive measures.
• Audits and Policies: Conduct SSOP and GMP audits and monitor and enforce GMP policies.
• Pest Control: Monitor the pest control program.
• Computer Entry: Perform computer entry for HACCP and SSOP program documentation.
• Foreign Materials Investigation: Assist with in-plant foreign materials findings investigation.
• Emergency Assistance: Assist team members in case of emergencies or during slack time.
• Thermometer Calibrations: Perform thermometer calibrations.
• Mechanical Issues: Inform supervisor of any mechanical breakdown or problem.
• Other Duties: Perform other duties as assigned.

Working Conditions

Environment: Normal for a food manufacturing setting.

Physical Requirements

• Involves lifting materials and products up to 70 pounds.
• Use of steel-toed work boots, hardhats, safety glasses, hairnets, beard nets (if applicable), and smocks is required.
• Cell phones and jewelry are not permitted on the factory floor.
• Position involves heavy lifting (70 lbs. or more).
• Ability to stand on hard surface for up to 12 hours per day.
• Must work in cold/hot temperatures.
• Must be able to work in wet environment.
• Repetitive bending, reaching, squatting, gripping, pushing and pulling.
• Must be able to reach high and low levels, frequently.
• Ability to climb step ladders and or stairs.
• Must be able to work overtime and weekends.
• Position will require Lock Out Tag Out certification.

Requirements

• Education: High School diploma or GED.
• Experience: At least 1 year of FSQA or HACCP related experience.
• Certifications: HACCP certified or the ability/willingness to obtain.
• Computer Skills: Basic computer skills.
• Communication Skills: Strong verbal and written communication skills.
• Specific Skills: Must have basic math skills.
• Ability to read and write to complete daily audits and paperwork.
• Must be able to meet essential job functions for this job classification.
• Must reside in the United States to be considered.
• Sponsorship is not available for this position.
• Relocation assistance is not offered. Regional candidates will be given priority.
• Relocation Assistance Eligible: No.
• Work Shift: 1ST SHIFT (United States of America).
• Certain roles at Tyson require background checks.

Equal Opportunity

Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.

Benefits

• paid time off
• 401(k) plans
• affordable health, life, dental, vision and prescription drug benefits
• and more

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Unsolicited Assistance

Tyson Foods and its subsidiaries do not accept unsolicited support from external recruitment vendors for open positions within the United States. Any resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. No fees will be paid if the candidate is hired due to an unsolicited referral.