HACCP/FSQA Micro Technician

Tyson Foods; Cincinnati (OH); On-site; USD 33,000 - 47,000; Full time

Benefits offered by this job

Paid time off

401(k) plans

Health, life, dental, vision benefits

Job summary

Tyson Foods is seeking a HACCP / FSQA Micro Technician Lead to oversee HACCP control points, conduct inspections, and maintain documentation to ensure food safety compliance. You will lead HACCP techs, verify daily records, and drive corrective actions in a fast-paced plant environment.

The role requires lifting up to 70 lbs, standing long hours in a cold/hot environment, and willingness to work overtime including weekends. 1st shift, with Monday–Friday schedule and weekend support as needed.

Qualifications

• Requires FSQA or HACCP related experience
• Strong verbal and written communication skills
• Ability to read and write daily audits and paperwork
• Must reside in the United States and be eligible to work

Responsibilities

• Assign work areas to HACCP techs.
• Monitor HACCP control points and verify data on HACCP/SSOP records.
• Perform daily pre-operational inspections across plant areas.
• Document noncompliance and follow up with preventive actions.
• Audit SSOP and GMP compliance and enforce GMP policies.
• Monitor the pest control program.
• Enter data for HACCP/SSOP documentation.
• Assist with investigations of foreign material findings.
• Support team during emergencies or busy periods.
• Perform thermometer calibrations.
• Inform supervisor of mechanical issues.
• Other duties as assigned.

Skills

FSQA

HACCP

Data verification

Communication

Attention to detail

Team leadership

Education

High School diploma or GED

Tools

MS Office

Basic computer skills

Job description

Job Details

As a HACCP / FSQA Micro Technician Lead, you will play a crucial role in ensuring the highest standards of food safety and quality within the facility. This position involves overseeing HACCP control points, conducting inspections, and maintaining documentation to ensure compliance with food safety regulations. Your leadership and attention to detail will be essential in maintaining the integrity of our food safety programs.

Schedule: Monday - Friday, Saturday & Sundays as needed to support operations. Hours: 4:30am – 2:30 PM. Must be willing to work a flexible schedule as needed, including overtime & weekends. Pay: $29.30/hour. This position is eligible for overtime pay and is paid weekly.

Key Responsibilities

• Assign work areas to HACCP techs.
• Monitor and review HACCP control points and perform daily data verification tasks on HACCP and SSOP records.
• Conduct daily pre-operational inspections on various departments throughout the plant.
• Complete all necessary documentation and follow up on noncompliance, reporting the effectiveness of preventive measures.
• Conduct SSOP and GMP audits and monitor and enforce GMP policies.
• Monitor the pest control program.
• Perform computer entry for HACCP and SSOP program documentation.
• Assist with in-plant foreign materials findings investigation.
• Assist team members in case of emergencies or during slack time.
• Perform thermometer calibrations.
• Inform supervisor of any mechanical breakdown or problem.
• Perform other duties as assigned.

Working Conditions and Physical Requirements

Environment: Normal for a food manufacturing setting.

Physical Requirements: Involves lifting materials and products up to 70 pounds. Position involves heavy lifting (70 lbs. or more). Ability to stand on hard surface for up to 12 hours per day. Must work in cold/hot temperatures. Must be able to work in wet environment. Repetitive bending, reaching, squatting, gripping, pushing and pulling. Must be able to reach high and low levels, frequently. Ability to climb step ladders and or stairs. Must be able to work overtime and weekends. Position will require Lock Out Tag Out certification.

Safety Equipment: Use of steel-toed work boots, hardhats, safety glasses, hairnets, beard nets (if applicable), and smocks is required. Restrictions: Cell phones and jewelry are not permitted on the factory floor.

Requirements

• Education: High School diploma or GED.
• Experience: At least 1 year of FSQA or HACCP related experience.
• Certifications: HACCP certified or the ability/willingness to obtain.
• Computer Skills: Basic computer skills.
• Communication Skills: Strong verbal and written communication skills.
• Specific Skills: Must have basic math skills. Ability to read and write to complete daily audits and paperwork. Must be able to meet essential job functions for this job classification.

Position Specific Requirements

• Must reside in the United States to be considered.
• Sponsorship is not available for this position.
• Relocation assistance is not offered.
• Regional candidates will be given priority.
• Relocation Assistance Eligible: No.
• Work Shift: 1ST SHIFT (United States of America).

Benefits

• Paid time off
• 401(k) plans
• Affordable health, life, dental, vision and prescription drug benefits
• and more.

Equal Opportunity Employer

Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.

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