HACCP Coordinator

Downs Food Group; Madelia (MN); On-site; USD 65,000 - 85,000; Full time

Job summary

Downs Food Group in Minnesota seeks a HACCP/SSOP quality assurance specialist to lead training, maintain programs, and ensure compliance with regulatory requirements. This role collaborates with USDA inspectors and logistics teams to safeguard product safety.

Responsibilities include conducting HACCP & SSOP training, maintaining records, performing pre-shipment reviews, and coordinating hold logs. Experience in food QA and HACCP certification preferred; training and growth opportunities

Qualifications

• 2-3 years of quality assurance experience in the food industry.
• 2-3 years of HACCP writing and overview.
• HACCP certified or able to become certified.

Responsibilities

• Conduct HACCP & SSOP training.
• Maintain HACCP & SSOP programs and record keeping.
• Interact with USDA inspector on HACCP & SSOP related issues.
• Maintain hold log and document disposition of product.
• Pre-shipment review.
• Perform other duties as assigned.

Skills

Quality Assurance

HACCP

SSOP

Regulatory compliance

Education

HACCP Certification

Job description

Job Description

The HACCP is responsible for the Hazard Analysis Critical Control Point program, pre-shipment review, SSOP Program, and HAACP & SSOP training.

Essential Job Functions

Conduct HACCP & SSOP training. Maintain HACCP & SSOP programs and record keeping. Interact with USDA inspector on HACCP & SSOP related issues. Maintain hold log and document disposition of product. Pre-shipment review. Perform other duties as assigned.

Minimum Requirements

• 2-3 years in quality assurance in the food industry
• 2-3 years of HACCP writing and overview
• HACCP certified or able to become certified

EEO/Veteran Friendly Employer