Q.A./HACCP Coordinator

House of Raeford Farms, Inc.; Forest Park (GA); Presencial; USD 60.000 - 90.000; Jornada completa

Descripción de la vacante

House of Raeford Farms, Inc. is seeking a QA/HACCP Coordinator to ensure poultry processing complies with USDA/FSIS food safety standards. You will develop, implement, and maintain HACCP plans and lead team training.

You will perform routine quality checks, investigate complaints, maintain SOPs/SSOPs/GMPs, and prepare for audits. You will ensure regulatory compliance and drive continuous improvement across production, sanitation, and maintenance.

Formación

• Bachelor's degree in a related field is preferred.
• HACCP certification is required.
• 2+ years of experience in food safety or quality assurance in poultry/meat processing.
• Strong knowledge of USDA regs, HACCP, GMPs, SSOPs.
• Excellent organizational, communication, and problem-solving skills.
• Proficiency in Microsoft Office and QA software systems.

Responsabilidades

• Develop, implement, and maintain HACCP plans and food safety programs per USDA/FSIS regulations.
• Conduct hazard analyses and risk assessments for processing steps.
• Monitor CCPs and ensure documentation and corrective actions.
• Lead HACCP team meetings and training sessions.
• Perform routine quality checks and inspections throughout production.
• Investigate and resolve quality issues and customer complaints.
• Maintain and update SOPs, SSOPs, and GMPs; ensure product specifications are met.
• Ensure compliance with USDA, FDA, and other regulatory bodies; prepare for audits and inspections.
• Train staff on food safety, sanitation, and quality procedures; promote continuous improvement.

Conocimientos

Food Safety

Quality Assurance

HACCP Knowledge

Regulatory Compliance

Communication

Problem Solving

Educación

Bachelor's degree in Food Science, Animal Science, Microbiology, or related field

HACCP Certification

Herramientas

Microsoft Office

QA software systems

Descripción del empleo

Job Description

The QA/HACCP Coordinator is responsible for ensuring that all poultry processing operations comply with food safety regulations, quality standards, and HACCP protocols. This role supports the development, implementation, and maintenance of the plant’s food safety systems, including regulatory compliance, internal audits, and continuous improvement initiatives.

Key Responsibilities:

Food Safety & HACCP:

• Develop, implement, and maintain HACCP plans and food safety programs in accordance with USDA and FSIS regulations.


• Conduct hazard analysis and risk assessments for all processing steps.


• Monitor critical control points (CCPs) and ensure proper documentation and corrective actions.


• Lead HACCP team meetings and training sessions.

Requirements

Quality Assurance:

• Perform routine quality checks and inspections throughout the production process.


• Investigate and resolve quality issues, customer complaints


• Maintain and update SOPs, SSOPs, and GMPs.


• Ensure product specifications are met and documented.

Regulatory Compliance:

• Ensure compliance with USDA, FDA, and other relevant regulatory bodies.


• Prepare for and participate in third-party audits and government inspections.


• Maintain accurate records and documentation for traceability and verification.

Training & Communication:

• Train production staff on food safety, sanitation, and quality procedures.


• Communicate effectively with cross-functional teams including production, sanitation, and maintenance.


• Promote a culture of food safety and continuous improvement.

Qualifications:

• Bachelor's degree in Food Science, Animal Science, Microbiology, or related field (preferred).


• HACCP certification required.


• 2+ years of experience in food safety or quality assurance in a poultry or meat processing environment.


• Strong knowledge of USDA regulations, HACCP, GMPs, and SSOPs.


• Excellent organizational, communication, and problem-solving skills.


• Proficiency in Microsoft Office and QA software systems.

Working Conditions:

• Work is performed in a cold, wet processing environment.


• Must be able to stand for extended periods and lift up to 50 lbs.


• Occasional weekend or evening work may be required during audits or production peaks.

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