Guest Services Host – Bar & Seating Specialist

Sycuan

El Cajon (CA)

On-site

USD 21,000 - 30,000

Full time

4 days ago
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Job summary

Sycuan is seeking a friendly Host/Hostess to greet and seat guests across casino and restaurant areas. The role involves verifying age, managing guest counts, and coordinating with servers to ensure timely seating and excellent service.

The ideal candidate will handle cash transactions, balance money, and assist in maintaining clean, welcoming dining spaces while following responsible alcohol service guidelines when required.

Qualifications

  • Essential: County of San Diego Food Handler Card.
  • Desirable: High School Diploma, GED.
  • Desirable: Guest or Hospitality service experience, Restaurant server experience, Casino experience, 6 months cash handling experience.

Responsibilities

  • Greet and seat guests entering casino and restaurant areas.
  • Acknowledge guests, verify age, enter guest counts, and coordinate with servers.
  • Provide menu information, answer questions, and share promotional information.
  • Maintain clean, sanitary dining areas and reset tables.
  • Ensure stations are stocked and clean, roll silverware, fold napkins, and clean host stations.
  • Process cash transactions, balance drawers, and log discounts/vouchers as needed.
  • Monitor and enforce responsible alcohol service when applicable.

Skills

Guest service experience
English communication
Cash handling
Money counting
Mathematical calculations
Professionalism
Team interaction
Stance for extended periods
Smoking environment tolerance

Education

County of San Diego Food Handler Card
High School Diploma or GED

Job description

Sycuan is seeking a friendly Host/Hostess to greet and seat guests across casino and restaurant areas. The role involves verifying age, managing guest counts, and coordinating with servers to ensure timely seating and excellent service.

The ideal candidate will handle cash transactions, balance money, and assist in maintaining clean, welcoming dining spaces while following responsible alcohol service guidelines when required.

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