Guest Services & Banquet Attendant

Winthrop Rockefeller Institute

Morrilton (AR)

On-site

USD 17,000 - 22,000

Part time

14 days+
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Job summary

Winthrop Rockefeller Institute in Morrilton, AR is seeking friendly hospitality staff for a part-time Guest Services position. You will set and prep tables, greet and seat guests, and provide information about the menu, drinks and pairings to enhance the dining experience while maintaining guest confidentiality and high standards of service.

This role offers 20–25 hours per week with a flexible schedule. Professional appearance, excellent communication and teamwork are essential.

Qualifications

  • Excellent communication skills.
  • Professional and groomed appearance.
  • Knowledge of food and beverage industry standards, rules, regulations.
  • Able to count and handle money.
  • Reliable transportation.
  • Flexible work schedule.

Responsibilities

  • Set and prepare tables for guests.
  • Greet and seat guests.
  • Provide guests with information about the menu, drinks and appropriate pairings.
  • Maintain guest confidentiality.
  • Clear guest tables and return dishes to the kitchen.
  • Understand proper sanitation procedures.
  • Assist with setup and service to conference guests.
  • Restock and clean service and conference food and beverage areas.
  • Understand how to read Banquet Event Orders.
  • Willing to serve on buffet line.
  • Maintain proper uniform.
  • Willing to work break service areas.
  • Assist with serving meals regardless of campus location.
  • Assist kitchen with setup of service lines, carry/placing food, etc.

Skills

Excellent communication
Professional appearance
Team-minded
Reliable transportation
Flexible schedule
Attention to detail

Education

High school diploma or GED
Hospitality coursework

Tools

Touch Bistro
ServSafe

Job description

Winthrop Rockefeller Institute in Morrilton, AR is seeking friendly hospitality staff for a part-time Guest Services position. You will set and prep tables, greet and seat guests, and provide information about the menu, drinks and pairings to enhance the dining experience while maintaining guest confidentiality and high standards of service.

This role offers 20–25 hours per week with a flexible schedule. Professional appearance, excellent communication and teamwork are essential.

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