Guest Service Pro — Fast-Paced Team (Free Shift Meal)

Noodles & Co Minot; Minot (ND); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Free Shift Meal

Job summary

Noodles & Company Minot is seeking a Team Member to join our friendly crew. You’ll help deliver the best guest experience, work with a team that takes food seriously while having fun preparing and serving it.

If you’re energized by possibility, enjoy fast-paced settings, and are at least 16 years old, this role offers learning and growth through hands-on experience in guest service, food prep, and cash handling. Nights, weekends and holidays are required.

Qualifications

• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Team oriented, adaptable, dependable, and strong work ethic.
• Ability to communicate effectively with guests and team members.
• Ability to work nights, weekends and holidays.
• Must be at least 16 years of age.

Responsibilities

• Greet guests to make them feel comfortable and welcome.
• Take guests’ food orders and handle cash and credit transactions.
• Follow Noodles & Company’s policies for cash handling and safety.
• Demonstrate knowledge of the brand and menu items.
• Serve food to guests in a courteous and timely manner.
• Prepare food items including prep, noodles, salads, soups, sandwiches.
• Check food quality and temperatures throughout the day.
• Follow sanitation and safety procedures.
• Maintain cleanliness and organization of the dining room, restrooms, kitchen and prep areas.
• Support team during shift changes and peak times.
• Contribute to a positive team environment.

Skills

Guest service

Fast-paced

Teamwork

Communication

Availability

Age 16+

Job description

Noodles & Company Minot is seeking a Team Member to join our friendly crew. You’ll help deliver the best guest experience, work with a team that takes food seriously while having fun preparing and serving it.

If you’re energized by possibility, enjoy fast-paced settings, and are at least 16 years old, this role offers learning and growth through hands-on experience in guest service, food prep, and cash handling. Nights, weekends and holidays are required.