Guest Service & POS Specialist — Food & Safety

Chevron Stations; Lafayette (CA); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Direct Deposit with competitive weekly

Health & Wellness packages

Education reimbursement program

Shift Differential Pay

Management Bonus Program

Loyalty Service time Program

Commuter benefit Program

Job summary

Chevron Stations is hiring at our Lafayette, CA location for a versatile retail associate. You will greet customers, handle POS transactions, manage cash, and maintain clean, stocked stations while ensuring food safety and regulatory compliance.

Ideal candidates possess strong English communication, flexible hours, attention to detail, and prior cooking/restaurant experience. Training emphasizes safety, quality, and excellent guest service across shifts.

Qualifications

• Proficient in English to understand policies and communicate with customers and coworkers.
• Available to work varied hours, including early mornings, evenings, weekends, and holidays.
• Strong attention to detail in fast-paced environment.
• Ability to work independently or in a team while maintaining safety and quality standards.
• Must have up-to-date food handling certificates where required by location.
• Cooking/restaurant experience is preferred.

Responsibilities

• Provide exceptional guest service and greet customers.
• Process point-of-sale transactions accurately and securely.
• Manage cash drawer and perform end-of-shift reconciliations.
• Perform station cleaning and food/beverage preparation.
• Promote store specials and marketing programs.
• Ensure shelves and displays are well-stocked and organized.
• Follow safety, sanitation, and regulatory procedures.

Skills

English proficiency

Flexible availability

Attention to detail

Teamwork

Food handling certification

Cooking/restaurant experience

Job description

Chevron Stations is hiring at our Lafayette, CA location for a versatile retail associate. You will greet customers, handle POS transactions, manage cash, and maintain clean, stocked stations while ensuring food safety and regulatory compliance.

Ideal candidates possess strong English communication, flexible hours, attention to detail, and prior cooking/restaurant experience. Training emphasizes safety, quality, and excellent guest service across shifts.