Guest Service Crew Member — Growth & Perks

Burger King; Santa Ana (CA); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Career advancement opportunities

Medical, Dental, Vision, Life, ACA

Sick Leaves

Job summary

Burger King in Santa Ana, CA is seeking a Team Member to deliver exceptional guest service while supporting restaurant operations. You will greet guests, take orders, handle payments, and help maintain cleanliness and safety across dining, kitchen, and front-of-house areas.

The role requires energy for a fast-paced environment, reliability for shifts including evenings and weekends, and willingness to learn all restaurant stations. Competitive minimum wage benefits apply for full-time staff.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• 1-2 years of previous quick service restaurant experience.
• Demonstrated understanding of guest service principles.
• Available to work evenings, weekends and holidays.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for maintaining cleanliness of the restaurant including dining room, kitchen, restroom and exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Prompt and regular attendance on assigned shifts.
• Follows Burger King uniform and grooming standards and policies.

Skills

Guest service

Cash handling

POS system

Teamwork

Communication

Job description

Burger King in Santa Ana, CA is seeking a Team Member to deliver exceptional guest service while supporting restaurant operations. You will greet guests, take orders, handle payments, and help maintain cleanliness and safety across dining, kitchen, and front-of-house areas.

The role requires energy for a fast-paced environment, reliability for shifts including evenings and weekends, and willingness to learn all restaurant stations. Competitive minimum wage benefits apply for full-time staff.