Guest Service Team Member: Flexible Schedule & Growth

Workstream; Saugatuck Township (MI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Flexible Schedule

Employee Meal Discount

Advancement Opportunities

Job summary

Burger King is seeking a Team Member to deliver exceptional guest service and support restaurant operations under managers and shift coordinators. This role involves direct guest interactions and collaboration with the field operations team.

Full time and part time positions available. The ideal candidate is friendly, reliable, and able to work in a fast-paced environment, with a willingness to learn all areas of restaurant operations and work multiple stations.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Skills

Guest interaction

Fast-paced environment

Professional communication

Learn all areas

Evenings weekends holidays available

Job description

Burger King is seeking a Team Member to deliver exceptional guest service and support restaurant operations under managers and shift coordinators. This role involves direct guest interactions and collaboration with the field operations team.

Full time and part time positions available. The ideal candidate is friendly, reliable, and able to work in a fast-paced environment, with a willingness to learn all areas of restaurant operations and work multiple stations.