Guest-Obsessed Restaurant Leader | Ops & Growth

Chipotle Mexican Grill group; Town of Clay (NY); On-site; USD 55,000 - 78,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Chipotle Mexican Grill in Clay, NY seeks a General Manager to lead operations, hire and develop a high-performing team, and drive guest-obsessed hospitality. This role oversees scheduling, P&L, budgeting, and daily execution while ensuring food safety and a superior guest experience.

The GM will foster a culture of accountability, coach crew and shift leads, and execute strategies to grow sales and brand presence in the local community.

Qualifications

• Experience in hospitality leadership and guest service excellence.
• Strong people development and team-building skills.
• Proven track record in restaurant operations, scheduling and P&L management.
• Knowledge of food safety standards and compliance.
• Ability to forecast sales and recruit effectively.

Responsibilities

• Lead restaurant operations with hands-on management and guest focus.
• Oversee recruitment, onboarding, training, and performance management.
• Manage schedules, payroll, and financials to meet targets.
• Uphold food safety, quality, and hospitality standards.
• Drive sales through community engagement and marketing initiatives.

Skills

Guest hospitality

People development

Restaurant mgmt

P&L management

Food safety

Sales forecasting

Recruiting

Marketing & sales

Job description

Chipotle Mexican Grill in Clay, NY seeks a General Manager to lead operations, hire and develop a high-performing team, and drive guest-obsessed hospitality. This role oversees scheduling, P&L, budgeting, and daily execution while ensuring food safety and a superior guest experience.

The GM will foster a culture of accountability, coach crew and shift leads, and execute strategies to grow sales and brand presence in the local community.