Guest Host: Flexible Schedule & Growth Path

P.F. Chang's China Bistro, Inc.; Pittsburgh (Allegheny County); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Advancement opportunities

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Job summary

P.F. Chang's China Bistro, Inc. is hiring for full-time or part-time Host or Hostesses. The Host is responsible for delivering an excellent hospitality experience by maintaining the overall flow of the restaurant and providing a positive first and last impression to guests.

No experience is required—we train you. You will learn seating layouts, curbside/takeout expectations and sanitation practices while supporting a fast-paced team dedicated to great service.

Qualifications

• Previous experience is not required - we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to communicate effectively with co-workers and guests.
• Flexibility to work a variety of shifts.
• Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

• Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders)
• Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
• Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
• Set and clear a table neatly and efficiently according to P.F. Chang's specifications
• Learn curbside process and takeout expectations
• Conducts side-work as required for each shift

Job description

P.F. Chang's China Bistro, Inc. is hiring for full-time or part-time Host or Hostesses. The Host is responsible for delivering an excellent hospitality experience by maintaining the overall flow of the restaurant and providing a positive first and last impression to guests.

No experience is required—we train you. You will learn seating layouts, curbside/takeout expectations and sanitation practices while supporting a fast-paced team dedicated to great service.