Guest Greeting & Seating Host — Flexible Schedule

Mosquito Joe of Arkansas; Siloam Springs (AR); On-site; USD 12,000 - 18,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Job summary

Mosquito Joe of Arkansas is seeking a friendly host/hostess to warmly welcome guests and manage seating to fit each party's preferences.

You will greet arrivals, record names and party sizes, call tables when ready, and help keep the lobby clean and organized. You may answer the phone with a friendly greeting and provide accurate wait times. No prior restaurant experience is required; strong grooming, punctuality and clear communication are essential.

Qualifications

• No previous restaurant experience required.
• Stand for long periods (up to 5 hours).
• Communicate clearly in the predominant language(s) of our guests.
• Exceptional grooming habits.

Responsibilities

• Warmly and graciously greet all guests upon arrival.
• Open the front door for guests entering or leaving when possible.
• Record guest names and party sizes when immediate seating is limited.
• Call out name and party number when tables become available.
• Provide guests with estimated waiting time.
• Accommodate special seating requests when possible.
• Seat guests based on preferences and balancing customer flow.
• Help bus tables and keep floors clean.
• Keep hostess stand and closet clean and stocked.
• Clean all windows in the foyer.
• Stock bathrooms and perform hourly checks.
• Offer menus and introduce servers when seating guests.
• Relay messages to servers as needed.
• Thank guests and invite them to return.

Skills

Greet and assist guests

Clear communication

Customer service

Job description

Mosquito Joe of Arkansas is seeking a friendly host/hostess to warmly welcome guests and manage seating to fit each party's preferences.

You will greet arrivals, record names and party sizes, call tables when ready, and help keep the lobby clean and organized. You may answer the phone with a friendly greeting and provide accurate wait times. No prior restaurant experience is required; strong grooming, punctuality and clear communication are essential.