Guest-Focused Server — Flexible Hours & Growth

P.F. Chang's China Bistro, Inc.; United States; On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – we?re

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

401(k) retirement plan (based on hours

Medical, dental and vision insurance (

Paid sick leave (in qualifyingjurisdic

Job summary

P.F. Chang's China Bistro, Inc. is seeking energetic dine-in servers (Waiters/Waitresses) to deliver exceptional hospitality and help guests enjoy a memorable meal.

Full-time or part-time hourly roles with on-site service, training provided, and opportunities for advancement. Responsibilities include guiding guests through the menu, taking and delivering orders, processing payments, and maintaining service areas with a focus on safety and sanitation.

Qualifications

• Previous experience is not required; training provided.
• Excellent customer service skills and etiquette.
• Ability to follow sanitation and safety procedures.
• Must meet state minimum age for serving alcohol.
• Food Handler’s Card is required where applicable; assistance provided to obtain.
• Ability to multi-task in a fast-paced, team-oriented environment.

Responsibilities

• Delivers hospitality experience by anticipating and exceeding guests’ expectations.
• Understands menu items and can answer guests’ questions.
• Takes and serves orders, guides dining experience and processes payments.
• Familiar with seating layout and service areas to efficiently deliver food.

Skills

Excellent customer service

Ability to multi-task

Teamwork

Sanitation and safety practices

Food Handler’s Card

Guest engagement and menu knowledge

Job description

P.F. Chang's China Bistro, Inc. is seeking energetic dine-in servers (Waiters/Waitresses) to deliver exceptional hospitality and help guests enjoy a memorable meal.

Full-time or part-time hourly roles with on-site service, training provided, and opportunities for advancement. Responsibilities include guiding guests through the menu, taking and delivering orders, processing payments, and maintaining service areas with a focus on safety and sanitation.