Guest‑Focused Server—Flexible Hours & Growth

PF Changs China Bistro; Alaska; On-site; USD 14,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – we may

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

PF Changs China Bistro is hiring immediately for full-time or part-time dine-in food and beverage servers (waitstaff). We offer competitive pay with tips and opportunities for advancement in a fast-paced Pan-Asian dining environment.

As a server you will learn the menu, engage guests, guide their dining experience, take and serve orders, process payments, and maintain sanitation with teamwork in mind.

Qualifications

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Skills

Customer service

Etiquette

Multi-tasking

Job description

PF Changs China Bistro is hiring immediately for full-time or part-time dine-in food and beverage servers (waitstaff). We offer competitive pay with tips and opportunities for advancement in a fast-paced Pan-Asian dining environment.

As a server you will learn the menu, engage guests, guide their dining experience, take and serve orders, process payments, and maintain sanitation with teamwork in mind.