Guest-Focused Server: Elevate Dining & Grow Your Career

Plazahotelelpaso; Frederick (MD); On-site; USD 29,000 - 37,000; Full time

Benefits offered by this job

Medical insurance

Paid time off

401k company match

Travel discounts

Commuter transit benefits

Wellness program

Educational/professional development

Referral bonus program

Job summary

HHM Hotels is seeking a friendly Restaurant Server to provide courteous service, take orders, and handle payments in our dining areas. You will collaborate with kitchen and bartending staff to ensure smooth operations and guest satisfaction in a fast-paced environment.

Preferred candidates have a high school diploma, prior F&B experience or training, and knowledge of POS systems; TIPS certification is a plus.

Qualifications

• High School diploma or equivalent preferred.
• Previous food and beverage experience required or equivalent training.
• Knowledge of POS systems.
• TIPS certification preferred.

Responsibilities

• Take food and beverage orders and enter them into the POS system.
• Ensure overall guest satisfaction.
• Set and clear tables in dining areas.
• Stock service stations with items such as ice, napkins, or straws.
• Pick up orders from food preparation areas and ensure food is prepared accordingly.
• Prepare guest check and if appropriate complete payment transaction.
• Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Skills

POS systems

Customer service

Food & beverage service

Education

High School diploma or equivalent

TIPS certification

Job description

HHM Hotels is seeking a friendly Restaurant Server to provide courteous service, take orders, and handle payments in our dining areas. You will collaborate with kitchen and bartending staff to ensure smooth operations and guest satisfaction in a fast-paced environment.

Preferred candidates have a high school diploma, prior F&B experience or training, and knowledge of POS systems; TIPS certification is a plus.