Guest-Focused Server: Elevate Dining Experience

Aramark Corporation; Washington (District of Columbia); On-site; USD 15,000 - 21,000; Full time

Job summary

Aramark is seeking a server to create an outstanding guest experience by taking orders, serving food and drinks, and ensuring smooth service at events and venues. You will be responsible for maintaining knowledge of the menu, upholding safety and sanitation standards, and delivering friendly, attentive service.

The position requires flexibility to work evenings and weekends, with a focus on customer satisfaction and teamwork.

Qualifications

• Previous experience as a server or in food service role preferred.
• Demonstrates excellent customer service skills.
• Demonstrates excellent communication and interpersonal skills, both written and verbal.
• Working knowledge of food safety principles and procedures.
• Must be able to obtain a food safety certification.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Serves food and beverage to guests according to guests orders and/or banquet menu
• Maintains knowledge of menu items and all other offerings
• Maintains appearance and cleanliness of food service areas during event
• Replenishes food and beverage product
• Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification
• Provides excellent customer service, anticipating guests' needs
• Breaks down and cleans/sanitizes food service areas, workstations, and equipment
• Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Customer service

Communication skills

Interpersonal skills

Food safety knowledge

Food safety certification

Job description

Aramark is seeking a server to create an outstanding guest experience by taking orders, serving food and drinks, and ensuring smooth service at events and venues. You will be responsible for maintaining knowledge of the menu, upholding safety and sanitation standards, and delivering friendly, attentive service.

The position requires flexibility to work evenings and weekends, with a focus on customer satisfaction and teamwork.