Guest-Focused Server Assistant | Flexible Scheduling

Red-Lobster

Santa Maria (CA)

On-site

USD 22,000 - 25,000

Full time

5 days ago
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Benefits offered by this job

Weekly pay
Flexible scheduling
Medical, dental and vision options
Life insurance
Short-term disability
Voluntary benefits
401(k) with company match
Anniversary pay
Discounted meals
Career opportunities

Job summary

Red Lobster seeks a Server Assistant to join our team in a fast-paced dining room environment. You will warmly welcome guests, manage seating, and support servers to ensure smooth service and memorable hospitality.

The role focuses on teamwork, attention to detail, and the ability to multi-task across dining room duties while maintaining a clean, safe environment for guests and staff alike.

Qualifications

  • Must meet the minimum age requirement and be authorized to work in the country.
  • Ability to bend, reach, stoop and lift up to 30 pounds safely.
  • Move about the restaurant and stand for extended periods.
  • Team player with attention to detail and the ability to multi-task.

Responsibilities

  • Welcome every guest with a friendly smile and make a great first impression.
  • Manage waitlists, reservations, and seating to ensure a seamless guest experience.
  • Deliver hospitality by anticipating guest needs and creating memorable moments.
  • Support dining room service by keeping tables stocked, refilling drinks, and bussing.
  • Clear and reset tables, maintain a clean dining room, and communicate readiness.
  • Follow safety and sanitation standards, including light cleaning.
  • Work as a team, always putting guests and colleagues first.

Skills

Customer service
Team player
Communication
Multi-tasking
Food service

Job description

Red Lobster seeks a Server Assistant to join our team in a fast-paced dining room environment. You will warmly welcome guests, manage seating, and support servers to ensure smooth service and memorable hospitality.

The role focuses on teamwork, attention to detail, and the ability to multi-task across dining room duties while maintaining a clean, safe environment for guests and staff alike.

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