Guest-Focused Server Assistant | Flexible Scheduling & Weekly Pay

Red-Lobster; Palmdale (CA); On-site; USD 38,000 - 42,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedule

Medical/Dental/Vision

Life insurance

401(k) match

Meal discounts

Job summary

Red Lobster is hiring a Server Assistant to welcome guests and support dining room operations. You will manage seating, assist servers, and help create memorable dining experiences in a fast-paced environment.

Responsibilities include greeting guests, maintaining clean tables, restocking, and ensuring a smooth flow from arrival to seating. The role emphasizes teamwork, reliability, and customer-focused service to help the restaurant run efficiently.

Qualifications

• Must meet the minimum age requirement and be authorized to work in the country you are applying
• Ability to bend, reach, stoop and lift up to 30 pounds safely
• Ability to move about the restaurant and remain standing for an entire shift
• Team player with attention to detail and ability to multi-task

Responsibilities

• Welcoming every guest with a friendly smile and create a great first impression
• Managing the waitlist, reservations, and seating while providing a seamless guest experience
• Delivering exceptional hospitality by anticipating guest needs and creating memorable experiences
• Supporting dining room service by ensuring tables are fully stocked, refilling drinks, pre-bussing tables, and delivering food
• Clearing and resetting tables, maintaining a clean dining room, and communicating table readiness to the team
• Following all safety, sanitation, and cleanliness standards, including light cleaning or vacuuming of the dining room
• Working as one team, always putting our guests and fellow team members first

Skills

Team player

Attention to detail

Multi-tasking

Customer service

Job description

Red Lobster is hiring a Server Assistant to welcome guests and support dining room operations. You will manage seating, assist servers, and help create memorable dining experiences in a fast-paced environment.

Responsibilities include greeting guests, maintaining clean tables, restocking, and ensuring a smooth flow from arrival to seating. The role emphasizes teamwork, reliability, and customer-focused service to help the restaurant run efficiently.