Night Cashier

Firehouse Subs; United States; On-site; USD 16,531 - 24,796; Part time

Benefits offered by this job

Competitive hourly wages

Discounts on meals

Flexible scheduling

Training

Training

Job summary

A popular restaurant chain in the United States is seeking a Cashier to ensure the smooth operation of the restaurant while delivering excellent customer service. The role involves working in a fast-paced environment, accurately processing orders, and maintaining a safe and organized workspace. Benefits include competitive hourly wages, meal discounts, and flexible scheduling. Ideal candidates should be team players with effective communication skills.

Qualifications

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the accuracy of the guest’s order.
• Able to lift up to 50 lbs.

Responsibilities

• Maintain an organized, stocked, and sanitary work space.
• Participate in fundraising initiatives.
• Communicate effectively with guests.

Skills

Fast-paced work

Effective communication

Team player

POS system proficiency

POS system proficiency

Job description

The cashier position is critical to the daily success of the restaurant. It’s a guest facing job; often the first touch point with the guest beyond the “Welcome toFirehouse” greeting.

Job Requirements

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the accuracy of the guest’s order.
• Able to communicate effectively with guests and handle questions andconcerns in a professional manner.
• Proficient use of the POS system.
• Accuracy of the cash drawer.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs® Public Safety Foundation fundraisinginitiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as foodpreparation or cleaning, per management direction, or any other dutiesassigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food andsafety guidelines.
• Able to lift up to 50 lbs.

Benefits

• Competitive hourly wages
• Discounts on meals
• Friendly, team-oriented environment
• Flexible scheduling
• Training