Guest-Focused Restaurant Server — Day 1 Benefits

Lively Hotel at OAK; Oklahoma City (OK); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Insurance enrollment DAY 1

Paid time off DAY 1

Holiday pay DAY 1

401(k) enrollment after 30 days

Hotel and travel discounts

Professional development and promotion

Job summary

First Hospitality, a Chicago-based hotel development and management company, is seeking a Restaurant Server to deliver attentive service and uphold the restaurant vision. You will engage guests, recommend menu items, and ensure smooth table-side experiences in a fast-paced setting.

The role emphasizes proactive guest engagement, teamwork, and professionalism, with opportunities for development and a commitment to inclusion. Source: Hospitality Online.

Qualifications

• Effective verbal and written communication skills.
• Must be able to speak, read, and write in primary language(s) used in the workplace.

Responsibilities

• Prepare the restaurant for service by cleaning guest and service spaces and stocking essential supplies for ease of use.
• Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials.
• Accurately detail each order, ensuring accuracy and guest delight.
• Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction.
• Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team.
• Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned.
• Always maintain professionalism consistent with restaurant and company expectations.
• Know and communicate restaurant emergency procedures; inform and assist guests in emergencies.
• Take on additional tasks as necessary or assigned by restaurant leadership.

Skills

Verbal communication

Written communication

Customer service

Language proficiency

Job description

First Hospitality, a Chicago-based hotel development and management company, is seeking a Restaurant Server to deliver attentive service and uphold the restaurant vision. You will engage guests, recommend menu items, and ensure smooth table-side experiences in a fast-paced setting.

The role emphasizes proactive guest engagement, teamwork, and professionalism, with opportunities for development and a commitment to inclusion. Source: Hospitality Online.