Guest-Focused Restaurant Server | Growth in F&B

Dimension Hospitality; Whippany (NJ); On-site; USD 32,000 - 54,000; Full time

Job summary

Dimension Hospitality is seeking a Restaurant Food Server to deliver prompt, courteous service in a fast-paced dining environment. You will take orders, serve food and drinks, and maintain an organized section while ensuring guest satisfaction.

The role emphasizes friendly, professional interactions, strong communication, and teamwork within the service staff, with opportunities for growth in food and beverage or hotel operations.

Qualifications

• Strong customer service and communication skills.
• Friendly, professional, guest-focused demeanor.
• Ability to multitask in a fast-paced environment.
• Reliable, organized, and team-oriented.
• Comfortable using POS and restaurant systems.
• Previous serving experience preferred but not required.
• Flexible availability including weekends/holidays.

Responsibilities

• Greet guests and provide friendly, professional service.
• Take food and beverage orders accurately and enter them into the POS system.
• Deliver orders promptly and ensure correct presentation.
• Check back with guests and ensure satisfaction throughout the meal.
• Maintain cleanliness and organization of your section and service areas.
• Assist with resetting tables and support teammates as needed.
• Follow safety, sanitation, and service standards.
• Communicate effectively with kitchen and service teams.
• Handle payment transactions and cash handling procedures.

Skills

Customer service

Communication

Multitasking

Team oriented

POS familiarity

Tools

POS system

Job description

Dimension Hospitality is seeking a Restaurant Food Server to deliver prompt, courteous service in a fast-paced dining environment. You will take orders, serve food and drinks, and maintain an organized section while ensuring guest satisfaction.

The role emphasizes friendly, professional interactions, strong communication, and teamwork within the service staff, with opportunities for growth in food and beverage or hotel operations.